Tartines craquantes Sarrasin

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tartines craquantes Sarrasin healthy?

Tartines craquantes Sarrasin scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made primarily from organic buckwheat flour, which is a nutritious whole grain rich in fiber and protein.

How processed is Tartines craquantes Sarrasin?

Tartines craquantes Sarrasin is NOVA Group 3: Processed Foods.

Which ingredients drive Tartines craquantes Sarrasin's score?

In Scout's ingredient-by-ingredient analysis, Buckwheat flour, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tartines craquantes Sarrasin

NATURENVIE
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Compagnie Léa Nature
Category Crackers
Summary

This product is made primarily from organic buckwheat flour, which is a nutritious whole grain rich in fiber and protein. The ingredient list is short and clean, with only three components, and it avoids harmful additives and seed oils. Despite being processed, the use of organic ingredients and minimal additives supports a higher score within its category.

Key ingredients 3

Buckwheat flour
Good

Buckwheat flour is a nutritious whole grain that is naturally gluten-free. It is rich in fiber, protein, and essential nutrients like magnesium and manganese. The organic certification indicates it is free from synthetic pesticides and fertilizers.

Benefits

Provides essential nutrients and fiber, supporting digestive health and offering a good source of plant-based protein.

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Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is often preferred for its natural mineral content and flavor. The use of sea salt instead of refined table salt is a positive choice for maintaining mineral intake.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in refined salts.

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Rice flour
Neutral

Rice flour is a common gluten-free alternative used in baking and cooking. It is low in nutrients compared to whole grains but provides a light texture to baked goods. The organic certification ensures it is free from synthetic chemicals.

Benefits

Offers a gluten-free option for those with celiac disease or gluten sensitivity.

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Processing

Group 3 · Processed

Processed Foods

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