221693 8.29 oz Herbs & Sea Salt Crispbread
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This crispbread is composed of a variety of whole seeds and grains, such as sunflower seeds, sesame seeds, and wholemeal rye flour, which are minimally processed and provide beneficial nutrients like fiber and healthy fats. The absence of harmful additives, seed oils, and artificial ingredients contributes to its high score, although its processing level limits the maximum score it can achieve.
Key ingredients 12
OatsVery Good
Oats are a whole grain rich in fiber, particularly beta-glucan, which supports heart health. They are minimally processed and provide a good source of vitamins, minerals, and antioxidants. Oats can help regulate blood sugar and cholesterol levels.
Benefits
Rich in fiber and nutrients that support heart health and help regulate blood sugar.
Sunflower seedsGood
Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E. They are minimally processed and provide beneficial antioxidants. Their nutrient profile supports heart health and reduces inflammation.
Benefits
Rich in vitamin E and healthy fats, which support cardiovascular health and provide anti-inflammatory benefits.
Sesame seedsGood
Sesame seeds are rich in healthy fats, protein, and minerals such as calcium and magnesium. They are minimally processed and contribute to bone health and metabolic function. Their lignan content may also support hormonal balance.
Risks
Allergic reactions can occur in individuals sensitive to sesame.
Benefits
Provide essential minerals and healthy fats that support bone health and metabolic processes.
Wholemeal rye flourGood
Wholemeal rye flour is a whole grain flour that retains its bran and germ, providing fiber and nutrients. It is less processed than refined flours and supports digestive health. Its complex carbohydrates offer sustained energy release.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
High in dietary fiber, which aids digestion and provides a steady energy source.
Oat branGood
Oat bran is high in soluble fiber, particularly beta-glucan, which can help lower cholesterol levels. It is minimally processed and supports heart health. Its fiber content also aids in maintaining healthy blood sugar levels.
Benefits
Supports heart health by lowering cholesterol and helps regulate blood sugar levels.
Flax seedsGood
Flax seeds are high in omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They are minimally processed and support heart health and digestive function. Their nutrient profile may also aid in reducing inflammation.
Risks
May cause digestive discomfort if consumed in large quantities.
Benefits
Rich in omega-3 fatty acids and fiber, promoting heart health and reducing inflammation.
Spelt branGood
Spelt bran is a source of dietary fiber and essential nutrients like iron and magnesium. It is less processed than refined grains and supports digestive health. Its nutrient content contributes to overall metabolic function.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides dietary fiber and essential nutrients that support digestion and metabolic health.
Wheat branGood
Wheat bran is high in insoluble fiber, which aids in digestive health and regularity. It is minimally processed and provides essential nutrients like magnesium and phosphorus. Its fiber content supports a healthy gut microbiome.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
High in fiber, promoting digestive health and supporting a healthy gut microbiome.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor and provides essential electrolytes. Its mineral content can support hydration and electrolyte balance.
Risks
Excessive consumption can lead to high blood pressure and other health issues.
Benefits
Provides essential electrolytes and trace minerals that support hydration and balance.
OreganoGood
Oregano is a herb rich in antioxidants and has antimicrobial properties. It is minimally processed and enhances flavor while providing health benefits. Its compounds may support immune function and reduce inflammation.
Benefits
Rich in antioxidants and compounds that support immune health and reduce inflammation.
ThymeGood
Thyme is a herb with antioxidant and antimicrobial properties, enhancing flavor and providing health benefits. It is minimally processed and supports respiratory health. Its compounds may also aid in digestion and immune function.
Benefits
Provides antioxidants and compounds that support respiratory and immune health.
SaltNeutral
Salt is a common seasoning and preservative, providing sodium necessary for bodily functions. It is refined and lacks the trace minerals found in sea salt. Its primary role is to enhance flavor and preserve food.
Risks
Excessive consumption can lead to high blood pressure and other health issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play