221693 8.29 oz Herbs & Sea Salt Crispbread

Common questions

Is 221693 8.29 oz Herbs & Sea Salt Crispbread healthy?

221693 8.29 oz Herbs & Sea Salt Crispbread scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This crispbread is composed of a variety of whole seeds and grains, such as sunflower seeds, sesame seeds, and wholemeal rye flour, which are minimally processed and provide beneficial nutrients like fiber and healthy fats.

How processed is 221693 8.29 oz Herbs & Sea Salt Crispbread?

221693 8.29 oz Herbs & Sea Salt Crispbread is NOVA Group 3: Processed Foods.

Which ingredients drive 221693 8.29 oz Herbs & Sea Salt Crispbread's score?

In Scout's ingredient-by-ingredient analysis, Sunflower seeds, Sesame seeds, Wholemeal rye flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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221693 8.29 oz Herbs & Sea Salt Crispbread

Sigdal Bakeri
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 0
Category Crackers
Summary

This crispbread is composed of a variety of whole seeds and grains, such as sunflower seeds, sesame seeds, and wholemeal rye flour, which are minimally processed and provide beneficial nutrients like fiber and healthy fats. The absence of harmful additives, seed oils, and artificial ingredients contributes to its high score, although its processing level limits the maximum score it can achieve.

Key ingredients 12

Oats
Very Good

Oats are a whole grain rich in fiber, particularly beta-glucan, which supports heart health. They are minimally processed and provide a good source of vitamins, minerals, and antioxidants. Oats can help regulate blood sugar and cholesterol levels.

Benefits

Rich in fiber and nutrients that support heart health and help regulate blood sugar.

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Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E. They are minimally processed and provide beneficial antioxidants. Their nutrient profile supports heart health and reduces inflammation.

Benefits

Rich in vitamin E and healthy fats, which support cardiovascular health and provide anti-inflammatory benefits.

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Sesame seeds
Good

Sesame seeds are rich in healthy fats, protein, and minerals such as calcium and magnesium. They are minimally processed and contribute to bone health and metabolic function. Their lignan content may also support hormonal balance.

Risks

Allergic reactions can occur in individuals sensitive to sesame.

Benefits

Provide essential minerals and healthy fats that support bone health and metabolic processes.

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Wholemeal rye flour
Good

Wholemeal rye flour is a whole grain flour that retains its bran and germ, providing fiber and nutrients. It is less processed than refined flours and supports digestive health. Its complex carbohydrates offer sustained energy release.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

High in dietary fiber, which aids digestion and provides a steady energy source.

Oat bran
Good

Oat bran is high in soluble fiber, particularly beta-glucan, which can help lower cholesterol levels. It is minimally processed and supports heart health. Its fiber content also aids in maintaining healthy blood sugar levels.

Benefits

Supports heart health by lowering cholesterol and helps regulate blood sugar levels.

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Flax seeds
Good

Flax seeds are high in omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They are minimally processed and support heart health and digestive function. Their nutrient profile may also aid in reducing inflammation.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids and fiber, promoting heart health and reducing inflammation.

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Spelt bran
Good

Spelt bran is a source of dietary fiber and essential nutrients like iron and magnesium. It is less processed than refined grains and supports digestive health. Its nutrient content contributes to overall metabolic function.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides dietary fiber and essential nutrients that support digestion and metabolic health.

Wheat bran
Good

Wheat bran is high in insoluble fiber, which aids in digestive health and regularity. It is minimally processed and provides essential nutrients like magnesium and phosphorus. Its fiber content supports a healthy gut microbiome.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

High in fiber, promoting digestive health and supporting a healthy gut microbiome.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor and provides essential electrolytes. Its mineral content can support hydration and electrolyte balance.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and balance.

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Oregano
Good

Oregano is a herb rich in antioxidants and has antimicrobial properties. It is minimally processed and enhances flavor while providing health benefits. Its compounds may support immune function and reduce inflammation.

Benefits

Rich in antioxidants and compounds that support immune health and reduce inflammation.

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Thyme
Good

Thyme is a herb with antioxidant and antimicrobial properties, enhancing flavor and providing health benefits. It is minimally processed and supports respiratory health. Its compounds may also aid in digestion and immune function.

Benefits

Provides antioxidants and compounds that support respiratory and immune health.

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Salt
Neutral

Salt is a common seasoning and preservative, providing sodium necessary for bodily functions. It is refined and lacks the trace minerals found in sea salt. Its primary role is to enhance flavor and preserve food.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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