Firehook Garlic Thyme Organic Crackers

Common questions

Is Firehook Garlic Thyme Organic Crackers healthy?

Firehook Garlic Thyme Organic Crackers scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Firehook Garlic Thyme Organic Crackers are made with organic ingredients such as wheat flour, honey, garlic, thyme, and olive oil, which contribute to a clean label and minimal processing.

How processed is Firehook Garlic Thyme Organic Crackers?

Firehook Garlic Thyme Organic Crackers is NOVA Group 3: Processed Foods.

Which ingredients drive Firehook Garlic Thyme Organic Crackers' score?

In Scout's ingredient-by-ingredient analysis, Organic Honey, Organic Garlic, Organic Thyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Firehook Garlic Thyme Organic Crackers

Firehook
75 Good

Analysis updated August 2026 · How Scout scores

$7.90 · 5.5 oz · $1.44 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Forward Consumer Partners
Category Crackers
Summary

Firehook Garlic Thyme Organic Crackers are made with organic ingredients such as wheat flour, honey, garlic, thyme, and olive oil, which contribute to a clean label and minimal processing. The use of organic olive oil instead of seed oils is a positive aspect, and the absence of artificial additives or preservatives enhances the product's health profile. However, as a processed food, the score is capped to reflect its processing level, despite the high-quality ingredients.

Key ingredients 7

Organic Olive Oil
Very Good

Organic olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Organic Honey
Good

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and retains some beneficial compounds. The organic label ensures it is free from synthetic additives.

Risks

High in sugars, which can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains antioxidants and has a lower glycemic index compared to refined sugars. Organic honey supports sustainable agriculture.

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Organic Garlic
Good

Organic garlic is known for its flavor and potential health benefits, including antimicrobial properties. It is less processed and retains more nutrients compared to non-organic garlic. The organic certification ensures it is grown without synthetic chemicals.

Benefits

Contains compounds that may support immune function and cardiovascular health. Organic garlic is free from synthetic pesticides.

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Organic Thyme
Good

Organic thyme is an herb with antioxidant and antimicrobial properties. It adds flavor and potential health benefits to foods. Being organic, it is grown without synthetic pesticides or fertilizers.

Benefits

Rich in antioxidants and may support immune health. Organic thyme ensures minimal exposure to harmful chemicals.

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Organic Wheat Flour
Neutral

Organic wheat flour is a staple ingredient in many baked goods. It provides carbohydrates and some protein but lacks significant micronutrients. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides energy through carbohydrates and some protein content. Organic certification ensures minimal exposure to harmful chemicals.

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Yeast
Neutral

Yeast is used as a leavening agent in baking, helping dough to rise. It is a natural ingredient that contributes to the texture of baked goods. Yeast also provides some B vitamins and minerals.

Benefits

Contributes to the leavening process and provides some nutritional value through B vitamins and minerals.

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Salt
Neutral

Salt is used to enhance flavor in foods. It is a common culinary ingredient that provides sodium, an essential mineral. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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