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Faisselles de l aubrac

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Common questions

Is Faisselles de l aubrac healthy?

Faisselles de l aubrac scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality raw whole cow's milk sourced from Aubrac, France, which is a nutrient-rich ingredient.

How processed is Faisselles de l aubrac?

Faisselles de l aubrac is NOVA Group 3: Processed Foods.

Which ingredients drive Faisselles de l aubrac's score?

In Scout's ingredient-by-ingredient analysis, Raw whole cow's milk, Rennet count in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Faisselles de l aubrac

70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cheese
Summary

This product is made from high-quality raw whole cow's milk sourced from Aubrac, France, which is a nutrient-rich ingredient. However, it contains potassium sorbate, a synthetic preservative, which detracts from its clean-label appeal. Despite being processed, the minimal use of additives and the quality of the primary ingredient allow it to score well within its category.

Key ingredients 4

Raw whole cow's milk
Good

Raw whole cow's milk is a nutrient-rich ingredient providing essential vitamins and minerals. It is sourced from Aubrac, France, indicating a high-quality regional product. The use of whole milk ensures a full-fat content, which is beneficial for nutrient absorption.

Risks

Raw milk may pose a risk of bacterial contamination if not handled properly.

Benefits

Provides a rich source of calcium, vitamin D, and healthy fats essential for bone health and overall nutrition.

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the cheese-making process by helping milk proteins to coagulate, forming curds.

See more about Rennet →
Ferments
Neutral

Ferments are used to initiate the fermentation process in cheese, contributing to flavor and texture. They are a natural part of cheese production and do not pose health concerns. The inclusion of ferments is essential for developing the characteristic taste of cheese.

Benefits

Enhances the flavor profile and texture of the cheese through natural fermentation processes.

Potassium sorbate
Bad

Potassium sorbate is a preservative used to prevent mold and yeast growth. It is a synthetic additive that can cause allergic reactions in sensitive individuals. While effective at extending shelf life, it is not a natural ingredient and may be avoided by those seeking clean-label products.

Risks

May cause allergic reactions or skin irritation in sensitive individuals.

Benefits

Helps to extend the shelf life of the product by inhibiting mold and yeast growth.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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