FANCY SHREDDED COLBY JACK CHEESE
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This shredded cheese product is primarily composed of Colby and Monterey Jack cheeses, which are good sources of protein and calcium. The addition of potato starch and powdered cellulose to prevent caking, along with natamycin as a natural mold inhibitor, indicates a moderate level of processing. While the ingredients are generally clean, the processing level limits the score, as it is not minimally processed.
Key ingredients 5
Colby cheeseGood
Colby cheese is a dairy product made from pasteurized milk, providing a rich source of protein and calcium. The cheese culture and enzymes used in its production enhance its nutritional profile and flavor. Annatto color is a natural coloring agent derived from seeds, adding visual appeal without significant health concerns.
Risks
Contains lactose, which may cause digestive issues for those with lactose intolerance.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance.
Monterey jack cheeseGood
Monterey Jack cheese is a mild-flavored cheese made from pasteurized milk, offering a good source of protein and calcium. The cheese culture and enzymes contribute to its creamy texture and nutritional value. It is a versatile cheese that complements various dishes.
Risks
May cause issues for individuals with lactose intolerance due to its lactose content.
Benefits
Provides essential nutrients like protein and calcium, beneficial for bone and muscle health.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate derived from potatoes and is generally considered safe. It does not significantly impact the nutritional profile of the cheese.
Benefits
Helps maintain the texture and quality of shredded cheese by preventing clumping.
Powdered celluloseNeutral
Powdered cellulose is a plant-derived fiber used to prevent caking in shredded cheese. It is considered safe for consumption and does not alter the taste or nutritional value of the cheese. It is commonly used in food products to maintain texture.
Benefits
Aids in maintaining the texture of shredded cheese by preventing clumping.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from natural sources and is effective in preventing mold growth without affecting the flavor. It is widely accepted as safe for use in food products.
Benefits
Helps preserve the quality and safety of cheese by preventing mold growth.
Processing
Processed Foods
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