At a glance
Summary
This fromage frais product contains beneficial dairy ingredients, providing protein and calcium. However, it includes added sugar and natural flavoring, which contribute to its processed nature and reduce its nutritional value. The presence of modified starch and stabilizers further indicates a moderate level of processing, limiting its score.
Key ingredients 8
Fromage Frais (Milk)Very Good
This ingredient is a natural dairy product rich in protein and calcium, making it a wholesome choice for nutrition.
Stabiliser: Guar GumGood
Guar gum is a natural thickening agent that helps maintain product consistency without added chemicals.
WaterNeutral
Water is essential for hydration and is neutral in terms of health impact, serving as a base for the product.
See more about Water →Strawberry puree from concentrateNeutral
This ingredient provides flavor and some vitamins, but its concentrate form may contain added sugars or preservatives.
Natural FlavouringNeutral
Natural flavouring enhances taste but does not significantly impact the nutritional profile of the product.
See more about Natural Flavouring →SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.
See more about Sugar →Modified Maize StarchBad
Modified maize starch is a processed additive used as a thickener, which offers little nutritional value and is highly processed.
See more about Modified Maize Starch →Calcium PhosphateBad
Calcium phosphate is a mineral additive used for fortification, but excessive intake may be a concern for some consumers.
See more about Calcium Phosphate →Processing
Processed Foods
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