Fromage Frais

Fromage frais is a fresh cheese product made from milk, providing a source of protein and calcium. It is minimally processed, retaining most of the nutrients found in milk. The fermentation process can also offer probiotic benefits.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for achieving the desired texture and mouthfeel.

Sugar is a refined carbohydrate that provides sweetness but can contribute to excessive calorie intake. High consumption of refined sugars is linked to various health issues, including obesity and metabolic disorders. It lacks essential nutrients and can lead to blood sugar spikes.

Strawberry puree from concentrate is used to add flavor and color to the product. While it provides some fruit content, the concentration process may reduce its nutritional value. It is a more processed form of fruit compared to fresh puree.

Modified maize starch is used as a thickening agent to improve texture and stability. It is derived from corn and undergoes chemical modification to enhance its properties. While it is generally safe, it provides no significant nutritional benefits.

Natural flavouring is a broad term that can include various extracts and compounds derived from natural sources. It lacks transparency, making it difficult to assess its exact composition and potential health impacts. The term 'natural' does not guarantee the absence of processing or additives.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. While generally safe, excessive consumption can cause digestive issues.

Calcium phosphate is used as a stabilizer and to fortify foods with calcium. It is a common additive in dairy products to enhance nutritional content. While beneficial for bone health, excessive intake can lead to imbalances.