Lone Star Queso

Cream is a dairy product rich in fats and provides a creamy texture and flavor. It is a source of fat-soluble vitamins and can enhance the richness of the queso. The quality of cream can vary based on the source of the milk.

Milkfat contributes to the creamy texture and flavor of dairy products. It is a source of energy and fat-soluble vitamins. The quality of milkfat depends on the source and processing of the milk.

Monterey Jack is a semi-soft cheese known for its mild flavor and creamy texture. It provides calcium and protein, important for bone and muscle health. The quality of Monterey Jack depends on the milk source and aging process.

Jalapeno peppers add spice and flavor to the product and are rich in vitamins and antioxidants. They contain capsaicin, which may have metabolism-boosting properties. The peppers are a natural ingredient with minimal processing.

Serrano peppers provide heat and flavor, along with vitamins and antioxidants. They are a natural source of capsaicin, which may aid in metabolism and pain relief. The peppers are minimally processed, retaining their nutritional benefits.

Diced tomatoes add flavor and nutrients, including vitamins C and K, and lycopene, an antioxidant. They are a whole food ingredient with minimal processing. The inclusion of tomatoes enhances the nutritional profile of the product.

Onions provide flavor and are rich in antioxidants and vitamins. They contain quercetin, which has anti-inflammatory properties. Onions are a natural ingredient with health-promoting benefits.

Cultured skim milk is used in cheese production to enhance flavor and texture. It provides protein and calcium, essential for bone health. The culturing process improves digestibility and nutrient absorption.

Whole-food seasonings, antioxidant-bearing.

American cheese is a processed cheese product made from a blend of milk, milk fats, and solids. It is often criticized for its processing and additives but provides a source of calcium and protein. The quality can vary based on the specific ingredients used in its production.

Water is used as a solvent and to adjust the texture of the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in achieving the desired consistency of the queso.

Salt is used to enhance flavor and preserve the product. It is a necessary mineral but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. It is generally considered safe and has minimal impact on health.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Powdered milk is dehydrated milk used to enhance the nutritional profile and shelf life of products. It provides similar nutrients to fresh milk, including calcium and protein. The processing method involves removing water content to extend shelf life.

Purified water is used to adjust the consistency and texture of the product. It is free from impurities and contaminants. Its role is primarily functional, with no direct nutritional impact.

Sodium phosphate is used as an emulsifier and preservative in processed foods. It can affect kidney function and bone health if consumed in large amounts. Its presence indicates a higher level of processing in the product.