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Tillamook Medium Cheddar

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Common questions

Is Tillamook Medium Cheddar healthy?

Tillamook Medium Cheddar scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Tillamook Medium Cheddar is made from cultured milk, salt, enzymes, and annatto for color, which are typical ingredients in traditional cheese-making.

How processed is Tillamook Medium Cheddar?

Tillamook Medium Cheddar is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Tillamook Medium Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Cultured milk, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tillamook Medium Cheddar

Tillamook
70 Good

Analysis updated August 2026 · How Scout scores

$4.39 · 4 oz · 10 count · $4.39 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

Tillamook Medium Cheddar is made from cultured milk, salt, enzymes, and annatto for color, which are typical ingredients in traditional cheese-making. However, it is classified as ultra-processed due to its processing level, which limits its score despite the absence of harmful additives. The use of annatto as a natural colorant is acceptable, but the processing level prevents it from achieving a higher rating.

Key ingredients 5

Cultured milk
Good

Cultured milk is a primary ingredient in cheese, providing beneficial probiotics and a rich source of calcium and protein. The fermentation process enhances digestibility and nutrient absorption. It is a traditional component of cheese-making, contributing to flavor and texture.

Benefits

Provides probiotics that support gut health and is a rich source of calcium and protein, essential for bone health.

See more about Cultured milk →
Milk
Good

Whole dairy ingredient.

Risks

Potential lactose intolerance issues for some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

See more about Milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control moisture and texture in the cheese-making process. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.

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Enzymes
Neutral

Enzymes are essential in cheese-making, aiding in the coagulation of milk. They help develop the cheese's texture and flavor. Typically derived from microbial or animal sources, they are a standard component in cheese production.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and flavor development.

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Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is considered safe and is commonly used in food products. It does not affect the flavor or nutritional value of the cheese.

Benefits

Provides natural coloring without altering the flavor or nutritional profile of the cheese.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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