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Great Value is carried at Walmart stores. Find one within 25 miles.
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Summary
This sharp cheddar cheese is primarily made from traditional cheese-making ingredients, providing high-quality protein and calcium. However, it includes natamycin as a mold inhibitor and anti-caking agents, which are typical in processed cheeses but may not align with preferences for minimal processing. The presence of these additives and the processing level limit its score despite the overall clean ingredient list.
Key ingredients 8
Cheddar cheeseGood
Cheddar cheese provides high-quality protein and calcium, making it a nutritious dairy option.
See more about Cheddar cheese →Pasteurized milkGood
Pasteurized milk is a good source of essential nutrients like calcium and vitamin D, supporting bone health.
See more about Pasteurized milk →Cheese cultureGood
Cheese cultures help produce the characteristic flavor and texture of cheese while supporting digestion.
See more about Cheese culture →Powdered celluloseGood
Powdered cellulose acts as an anti-caking agent, maintaining the cheese's texture and quality.
See more about Powdered cellulose →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →Annatto colorNeutral
Annatto color is a natural additive used to give cheese its distinctive color without affecting taste or nutrition.
See more about Annatto color →Potato starchNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Potato starch →Processing
Processed Foods
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