Map Research Get the app
SHARP CHEDDAR CHEESE

You might also like

85
New Zealand organic cheddar cheese
$69.99
85
ORGANIC VALLEY, GRASSMILK ORGANIC RAW CHEDDAR CHEESE
Organic Valley
$9.29
85
Mexican Style Cheddar Jack Shredded Cheese
Kraft
$2.98
85
FANCY SHREDDED BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESE MEXICAN STYLE BLEND, MEXICAN STYLE
$36.00

See more

SHARP CHEDDAR CHEESE

Great Value
70 Good
View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This sharp cheddar cheese is primarily made from traditional cheese-making ingredients, providing high-quality protein and calcium. However, it includes natamycin as a mold inhibitor and anti-caking agents, which are typical in processed cheeses but may not align with preferences for minimal processing. The presence of these additives and the processing level limit its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Wal-Mart Stores, Inc.
Category Cheese

Key ingredients 4

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The presence of annatto color is natural and does not significantly alter the nutritional profile.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health.

See more about Cheddar cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to maintain the texture of shredded cheese. It is a natural carbohydrate derived from potatoes. It does not significantly impact the nutritional value of the cheese.

See more about Potato starch →
Powdered cellulose
Neutral

Powdered cellulose is used to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. It does not contribute to the nutritional content of the cheese.

See more about Powdered cellulose →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, its use as a preservative is a point of concern for those seeking minimally processed foods. It is generally recognized as safe but may not align with preferences for natural preservation methods.

Risks

May not align with consumer preferences for natural preservation methods.

Benefits

Effectively prevents mold growth, extending the shelf life of cheese products.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store