At a glance
Summary
This mascarpone cheese is primarily made from pasteurized cream, which is a high-quality dairy ingredient providing rich fats and a creamy texture. The product is processed with a minimal additive list, containing only citric acid as an acidity regulator. While citric acid is synthetically produced and can cause irritation in sensitive individuals, its presence is limited, allowing the product to maintain a relatively clean label.
Key ingredients 3
Pasteurized creamGood
Pasteurized cream is a high-quality dairy product that provides a rich source of fats and some vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a key ingredient in many dairy products, offering a creamy texture and flavor.
Benefits
Rich in fats that provide energy and support the absorption of fat-soluble vitamins. Offers a creamy texture and flavor that enhances culinary dishes.
MilkGood
Whole dairy ingredient.
Risks
May cause allergic reactions or digestive issues in individuals with lactose intolerance.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
Citric acidNeutral
Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps maintain product stability and extend shelf life by regulating acidity.
Processing
Processed Foods
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