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Mascarpone

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Mascarpone

Casa Azzurra
78 Good
View on Amazon

Summary

This mascarpone cheese is primarily made from pasteurized cream, which is a high-quality dairy ingredient providing rich fats and a creamy texture. The product is processed with a minimal additive list, containing only citric acid as an acidity regulator. While citric acid is synthetically produced and can cause irritation in sensitive individuals, its presence is limited, allowing the product to maintain a relatively clean label.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Granarolo Group
Category Cheese

Key ingredients 3

Pasteurized cream
Good

Pasteurized cream is a high-quality dairy product that provides a rich source of fats and some vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a key ingredient in many dairy products, offering a creamy texture and flavor.

Benefits

Rich in fats that provide energy and support the absorption of fat-soluble vitamins. Offers a creamy texture and flavor that enhances culinary dishes.

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Milk
Neutral

Milk is a staple dairy product that provides essential nutrients such as calcium and protein. It is typically pasteurized to ensure safety and extend shelf life. While it is a nutritious component, it may cause allergies or lactose intolerance in some individuals.

Risks

May cause allergic reactions or digestive issues in individuals with lactose intolerance.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

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Citric acid
Bad

Citric acid is a common food additive used as an acidity regulator and preservative. It is synthetically produced and can cause irritation or allergic reactions in sensitive individuals. While it helps maintain product stability, it offers no nutritional benefits.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps maintain product stability and extend shelf life by regulating acidity.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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