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Enjoy Mozzarella

Common questions

Is Enjoy Mozzarella healthy?

Enjoy Mozzarella scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is a processed product with a relatively clean ingredient list, primarily composed of part-skim milk and cheese cultures.

How processed is Enjoy Mozzarella?

Enjoy Mozzarella is NOVA Group 3: Processed Foods.

Which ingredients drive Enjoy Mozzarella's score?

In Scout's ingredient-by-ingredient analysis, Low-Moisture Part-Skim Mozzarella Cheese, Pasteurized Part-Skim Milk, Cheese Culture count in its favor; Modified Cornstarch is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Enjoy Mozzarella

Enjoy
Bioengineered
78 Good

Analysis updated August 2026 · How Scout scores

$29.95 · 13.6 oz · 1 pack · $2.20 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Mondelēz International
Category Cheese
Summary

This mozzarella cheese is a processed product with a relatively clean ingredient list, primarily composed of part-skim milk and cheese cultures. However, the presence of modified cornstarch as an anti-caking agent adds unnecessary processing, which slightly detracts from its overall healthiness. Despite this, it remains a good source of calcium and protein, contributing positively to its score.

Key ingredients 6

Low-Moisture Part-Skim Mozzarella Cheese
Good

This cheese provides protein and calcium, making it a nutritious choice with less fat compared to full-fat varieties.

See more about Low-Moisture Part-Skim Mozzarella Cheese →
Pasteurized Part-Skim Milk
Good

Milk is a natural source of essential nutrients like calcium and vitamin D, supporting bone health.

See more about Pasteurized Part-Skim Milk →
Cheese Culture
Good

Cultures help develop the cheese's flavor and texture naturally, promoting gut-friendly bacteria.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are essential for cheese production but do not significantly impact health either positively or negatively.

See more about Enzymes →
Modified Cornstarch
Bad

Modified cornstarch is a processed additive that can be linked to less natural ingredients and potential health concerns.

See more about Modified Cornstarch →

Processing

Group 3 · Processed

Processed Foods

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