At a glance
Summary
This cheese product features high-quality ingredients like pasteurized cream, skimmed milk, and various herbs, which contribute to its nutritional value and flavor. The processing level is moderate, but the absence of harmful additives and the use of natural ingredients help maintain a clean label. Despite being processed, the product's ingredient quality supports a favorable rating within its category.
Key ingredients 9
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing a rich texture and flavor. The pasteurization process ensures safety by eliminating harmful bacteria. It is a natural ingredient with minimal processing.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Provides a rich source of dairy fat and fat-soluble vitamins, contributing to a creamy texture and flavor.
Skimmed milkGood
Skimmed milk is a low-fat dairy option that retains essential nutrients like calcium and protein. It is minimally processed and provides a lighter alternative to whole milk. It supports bone health due to its calcium content.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
OnionGood
Onion is a natural vegetable ingredient that adds flavor and nutritional value. It contains antioxidants and compounds that may support heart health. It is minimally processed and provides dietary fiber.
Benefits
Rich in antioxidants and dietary fiber, supporting heart health and digestion.
Bell pepperGood
Bell pepper is a nutrient-rich vegetable that adds color and flavor. It is high in vitamins A and C, supporting immune function and skin health. It is a whole food with minimal processing.
Benefits
High in vitamins A and C, supporting immune function and skin health.
DillGood
Dill is an herb that adds flavor and potential health benefits. It contains antioxidants and may aid digestion. It is a natural ingredient with minimal processing.
Benefits
Contains antioxidants and may aid digestion.
BasilGood
Basil is an herb that provides flavor and potential health benefits. It contains antioxidants and may have anti-inflammatory properties. It is a natural ingredient with minimal processing.
Benefits
Contains antioxidants and may have anti-inflammatory properties.
Lactic acid cultureGood
Lactic acid culture is used in cheese production to ferment milk, enhancing flavor and texture. It supports gut health by promoting beneficial bacteria. It is a natural component of fermented dairy products.
Benefits
Supports gut health by promoting beneficial bacteria and enhances cheese flavor and texture.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is a natural mineral that enhances flavor. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Natural garlic flavorNeutral
Natural garlic flavor is used to enhance the taste of the product. It is derived from garlic but may involve some processing. It provides flavor without significant nutritional benefits.
Benefits
Adds garlic flavor without significant nutritional benefits.
Processing
Processed Foods
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