Pâte à tartiner sans lait Chocolinette

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pâte à tartiner sans lait Chocolinette healthy?

Pâte à tartiner sans lait Chocolinette scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like coconut oil, cocoa butter, hazelnuts, and cashews, which are minimally processed and provide healthy fats and nutrients.

How processed is Pâte à tartiner sans lait Chocolinette?

Pâte à tartiner sans lait Chocolinette is NOVA Group 3: Processed Foods.

Which ingredients drive Pâte à tartiner sans lait Chocolinette's score?

In Scout's ingredient-by-ingredient analysis, Coconut oil, Cocoa butter, Hazelnuts count in its favor; Brown cane sugar, Sunflower oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Pâte à tartiner sans lait Chocolinette

Noiseraie
60 Fair

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Category Other Food
Summary

This product contains beneficial ingredients like coconut oil, cocoa butter, hazelnuts, and cashews, which are minimally processed and provide healthy fats and nutrients. However, it also includes sunflower oil, a seed oil that is high in omega-6 fatty acids and can promote inflammation, and a significant amount of refined sugar, which can contribute to health issues like obesity and diabetes. The level of processing and the presence of these less desirable ingredients limit its overall healthiness.

Key ingredients 8

Hazelnuts
Very Good

Hazelnuts are a nutrient-dense nut rich in healthy fats, vitamins, and minerals. They are minimally processed and provide beneficial compounds like vitamin E and magnesium. Compared to other nuts, they offer a unique flavor and nutritional profile.

Risks

Potential allergen for some individuals.

Benefits

Rich in monounsaturated fats and antioxidants that support heart health.

See more about Hazelnuts →
Cashews
Very Good

Cashews are a good source of healthy fats, protein, and essential minerals. They are minimally processed and provide nutrients like magnesium and zinc. Compared to other nuts, they offer a creamy texture and versatile use in recipes.

Risks

Potential allergen for some individuals.

Benefits

Provides healthy fats and essential nutrients that support overall health.

See more about Cashews →
Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that can support energy metabolism. It is less processed than many seed oils and retains beneficial compounds. Compared to other oils, it may support weight management and cognitive function.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Rich in MCTs that may support energy levels and cognitive health.

See more about Coconut oil →
Cocoa butter
Good

Cocoa butter is a natural fat from cocoa beans, rich in antioxidants and healthy fats. It is minimally processed and retains beneficial compounds like polyphenols. It provides a creamy texture and flavor to products.

Risks

High in calories and saturated fats, which should be consumed in moderation.

Benefits

Contains antioxidants that may support heart health and skin health.

See more about Cocoa butter →
Cocoa powder
Good

Cocoa powder is rich in antioxidants and flavonoids that support cardiovascular health. It is minimally processed and retains beneficial compounds. Compared to other flavorings, it offers a rich taste and health benefits.

Risks

May contain caffeine, which can affect sensitive individuals.

Benefits

Rich in antioxidants that may reduce inflammation and improve heart health.

See more about Cocoa powder →
Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides natural flavor without significant nutritional benefits.

See more about Vanilla extract →
Brown cane sugar
Bad

Brown cane sugar is a refined sugar that can contribute to high blood sugar levels. It is processed and lacks the nutritional benefits found in whole food sweeteners. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars can increase the risk of obesity, type 2 diabetes, and heart disease.

See more about Brown cane sugar →
Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to healthier oils like olive or coconut, it is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Other Food