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Formaggio râpé

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Formaggio râpé healthy?

Formaggio râpé scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from raw cow's milk, which is a high-quality ingredient providing essential nutrients and minimal processing.

How processed is Formaggio râpé?

Formaggio râpé is NOVA Group 3: Processed Foods.

Which ingredients drive Formaggio râpé's score?

In Scout's ingredient-by-ingredient analysis, Raw cow's milk, Rennet count in its favor; Lysozyme from egg is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Formaggio râpé

Colla S.p.A
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cheese
Summary

This cheese product is made from raw cow's milk, which is a high-quality ingredient providing essential nutrients and minimal processing. However, the presence of lysozyme as a preservative, which can cause allergic reactions, slightly detracts from its overall quality. Despite being processed, the clean ingredient list and the use of raw milk contribute positively to its score.

Key ingredients 4

Raw cow's milk
Good

Raw cow's milk is a high-quality source of protein and essential nutrients. It is minimally processed, retaining beneficial enzymes and probiotics. Compared to pasteurized milk, it may offer enhanced nutritional benefits.

Risks

Potential risks include exposure to harmful bacteria if not properly handled.

Benefits

Rich in protein, calcium, and vitamins, supporting bone health and muscle function. Contains beneficial enzymes and probiotics that may aid digestion.

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the cheese-making process, helping to form curds and whey.

See more about Rennet →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary sodium content. While essential in moderation, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →
Lysozyme from egg
Bad

Lysozyme is an enzyme used as a preservative to prevent spoilage. It is derived from egg whites and can cause allergic reactions in sensitive individuals. Its use in cheese is primarily for extending shelf life.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Helps to preserve the cheese by inhibiting bacterial growth, extending its shelf life.

Processing

Group 3 · Processed

Processed Foods

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