Cottage Cheese 2%
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This cottage cheese is a processed food with a relatively clean ingredient list, featuring cultured pasteurized skim milk as a primary component, which provides protein and calcium. However, the inclusion of tapioca starch and vitamin A palmitate indicates some level of processing and fortification, which slightly detracts from its overall healthiness. The product's processing level limits its score, despite the absence of major harmful additives.
Key ingredients 5
Cultured Pasteurized Skim MilkVery Good
This ingredient provides a natural source of high-quality protein and beneficial probiotics, supporting digestive health and overall nutrition.
CreamGood
Cream adds richness and flavor to the product, contributing healthy fats and a creamy texture that enhances consumer enjoyment.
See more about Cream →Tapioca StarchNeutral
Tapioca starch acts as a thickening agent, helping to improve texture without significantly impacting nutritional value.
See more about Tapioca Starch →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to fortify the product with essential nutrients, supporting vision and immune health.
See more about Vitamin A Palmitate →Processing
Processed Foods
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