Kéfir de Fruit Sureau & Hibiscus

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kéfir de Fruit Sureau & Hibiscus healthy?

Kéfir de Fruit Sureau & Hibiscus scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This kefir product is made with high-quality, organic ingredients such as fresh lemon, kefir grains, raisins, elderflower, and hibiscus flowers, which contribute to its probiotic content and natural flavor profile.

How processed is Kéfir de Fruit Sureau & Hibiscus?

Kéfir de Fruit Sureau & Hibiscus is NOVA Group 3: Processed Foods.

Which ingredients drive Kéfir de Fruit Sureau & Hibiscus' score?

In Scout's ingredient-by-ingredient analysis, Fresh lemon, Kefir grains, Raisins count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Kéfir de Fruit Sureau & Hibiscus

L'Atelier du Ferment
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Kefir
Summary

This kefir product is made with high-quality, organic ingredients such as fresh lemon, kefir grains, raisins, elderflower, and hibiscus flowers, which contribute to its probiotic content and natural flavor profile. The use of organic ingredients ensures minimal pesticide exposure and enhances the product's health benefits. Despite being processed, the absence of harmful additives and the presence of beneficial components allow it to score well within its category.

Key ingredients 7

Kefir grains
Very Good

Kefir grains are a source of probiotics, which are beneficial for gut health. They help in fermenting the beverage, contributing to its probiotic content. The organic certification ensures high quality and minimal chemical exposure.

Benefits

Contains probiotics that support digestive health and may enhance immune function. Fermentation process increases bioavailability of nutrients.

Fresh lemon
Good

Fresh lemon is a good source of vitamin C and antioxidants. It adds a natural flavor and acidity to the product, enhancing its taste profile. The organic nature of the lemon indicates minimal pesticide exposure.

Benefits

Rich in vitamin C, which supports immune function and skin health. Contains antioxidants that may help reduce inflammation.

Raisins
Good

Raisins are a natural source of sugars and antioxidants. They contribute to the fermentation process and add a subtle sweetness to the product. The organic certification indicates minimal pesticide use.

Benefits

Contains natural sugars and antioxidants that may support overall health. Provides a natural sweetness and aids in fermentation.

See more about Raisins →
Elderflower
Good

Elderflower is known for its aromatic properties and potential health benefits. It adds a floral note to the beverage, enhancing its flavor profile. The presence of elderflower may offer mild anti-inflammatory effects.

Benefits

May provide mild anti-inflammatory and antioxidant benefits. Enhances flavor with a natural floral aroma.

See more about Elderflower →
Hibiscus flowers
Good

Hibiscus flowers are rich in antioxidants and have been associated with various health benefits. They contribute a vibrant color and tart flavor to the product. The organic nature ensures minimal chemical exposure.

Benefits

Rich in antioxidants that may support cardiovascular health. Provides a natural tart flavor and vibrant color.

Filtered water
Neutral

Filtered water is a neutral ingredient that serves as a base for the beverage. It is free from impurities and contaminants, making it safe for consumption. It does not contribute any nutritional value or health risks.

See more about Filtered water →
Cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of sugar can lead to metabolic issues, but it is largely consumed during fermentation in this product.

Benefits

Provides energy for fermentation, aiding in the production of probiotics.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Kefir