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Burger Landknäcke Sesam 4012970011791 Roggenvollkorn-Knäckebrot mit Sesam

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Burger Landknäcke Sesam 4012970011791 Roggenvollkorn-Knäckebrot mit Sesam healthy?

Burger Landknäcke Sesam 4012970011791 Roggenvollkorn-Knäckebrot mit Sesam scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made primarily from whole rye flour and sesame seeds, which are nutritious ingredients providing fiber and essential nutrients.

How processed is Burger Landknäcke Sesam 4012970011791 Roggenvollkorn-Knäckebrot mit Sesam?

Burger Landknäcke Sesam 4012970011791 Roggenvollkorn-Knäckebrot mit Sesam is NOVA Group 3: Processed Foods.

Which ingredients drive Burger Landknäcke Sesam 4012970011791 Roggenvollkorn-Knäckebrot mit Sesam's score?

In Scout's ingredient-by-ingredient analysis, Whole rye flour, Sesame seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Burger Landknäcke Sesam 4012970011791 Roggenvollkorn-Knäckebrot mit Sesam

BURGER
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Restaurant Brands International Inc.
Category Crackers
Summary

This product is made primarily from whole rye flour and sesame seeds, which are nutritious ingredients providing fiber and essential nutrients. However, it is classified as a processed food, which limits its score potential. The ingredient list is relatively clean, with no harmful additives, but the processing level prevents it from achieving a higher rating.

Key ingredients 3

Whole rye flour
Good

Whole rye flour is a whole grain ingredient that provides dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural nutrients. Compared to refined flours, it offers better nutritional value and supports digestive health.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Contains essential nutrients such as B vitamins and minerals.

See more about Whole rye flour →
Sesame seeds
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Potential allergen for some individuals, which may cause allergic reactions.

Benefits

Provide healthy fats and protein, along with essential minerals like calcium and magnesium, supporting bone health.

See more about Sesame seeds →
Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a common culinary ingredient that enhances flavor. However, excessive consumption can lead to health issues such as high blood pressure.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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