Patagonia Provisions - Organic Crackers 4.4oz | Multiple Flavors

Organic stoneground wheat flour is a whole grain ingredient that retains more nutrients compared to refined flours. Being regenerative organic certified, it supports sustainable farming practices. It provides dietary fiber and essential nutrients like B vitamins.

Organic high oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation if consumed in excess. Despite being organic, it is still processed and may contribute to an imbalanced omega-3 to omega-6 ratio. It is not recommended due to potential health concerns associated with seed oils.

Organic sourdough is made from fermented organic rye flour, which can improve digestibility and nutrient absorption. The fermentation process can enhance the bioavailability of minerals and reduce phytic acid content. It also contributes to a unique flavor profile and texture.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Lactic acid is a naturally occurring organic acid used as a preservative and flavoring agent. It is generally recognized as safe and can help maintain the acidity of food products. It is produced through fermentation, which is a natural process.

Baking soda is a leavening agent that helps dough rise by releasing carbon dioxide. It is a common and safe ingredient in baking. It is chemically simple and does not pose significant health risks when used appropriately.

Organic yeast extract is used as a flavor enhancer and is rich in B vitamins. It is derived from yeast cells and is considered safe for consumption. It can add umami flavor to foods without significant health concerns.