Patagonia Provisions - Organic Crackers 4.4oz | Multiple Flavors

Common questions

Is Patagonia Provisions - Organic Crackers 4.4oz | Multiple Flavors healthy?

Patagonia Provisions - Organic Crackers 4.4oz | Multiple Flavors scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made with organic ingredients, including stoneground wheat flour and sourdough, which contribute to its nutritional value.

How processed is Patagonia Provisions - Organic Crackers 4.4oz | Multiple Flavors?

Patagonia Provisions - Organic Crackers 4.4oz | Multiple Flavors is NOVA Group 3: Processed Foods.

Which ingredients drive Patagonia Provisions - Organic Crackers 4.4oz | Multiple Flavors' score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Organic Stoneground Wheat Flour, Organic High Oleic Sunflower Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Patagonia Provisions - Organic Crackers 4.4oz | Multiple Flavors

Patagonia Provisions
73 Good

Analysis updated August 2026 · How Scout scores

$7.00 · 4.4 oz · $1.59 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Patagonia, Inc.
Category Crackers
Summary

This product is made with organic ingredients, including stoneground wheat flour and sourdough, which contribute to its nutritional value. However, the use of high oleic sunflower oil, despite being organic, is a processed ingredient that affects the overall healthiness. The product is moderately processed, which limits its score, but the absence of artificial additives and the use of regenerative organic certified ingredients are positive factors.

Key ingredients 8

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea Salt →
Organic Sourdough
Neutral

Organic sourdough is a fermented ingredient that can aid digestion and provide beneficial probiotics, making it a neutral but generally positive component.

Salt
Neutral

Salt is a common seasoning that enhances flavor; in moderation, it is neutral but necessary for taste.

See more about Salt →
Lactic Acid
Neutral

Lactic acid is a natural preservative and flavor enhancer derived from fermentation, considered neutral in its impact.

See more about Lactic Acid →
Baking Soda
Neutral

Baking soda is a common leavening agent that is neutral, used to improve texture and rise in baked goods.

See more about Baking Soda →
Organic Yeast Extract
Neutral

Yeast extract is used to enhance flavor and umami, generally considered neutral in its nutritional impact.

See more about Organic Yeast Extract →
Organic Stoneground Wheat Flour
Bad

This ingredient is classified as 'bad' because it is a highly processed wheat product, which may contain refined grains and additives that reduce its nutritional value.

Organic High Oleic Sunflower Oil
Very Bad

This oil is considered 'very_bad' due to its high omega-6 fatty acid content, which can promote inflammation when consumed in excess.

See more about Organic High Oleic Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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