Organic bananas

Dole
95 Excellent
$1.49 · 5 count
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Summary

This product contains organic bananas, which are a nutritious whole food, along with beneficial vitamins and antioxidants like Vitamin A Palmitate and Mixed Tocopherols. Despite being processed, the ingredient list is clean with no harmful additives, making it a healthy choice within its category. The processing level limits the score, but the high-quality ingredients maintain a strong rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Dole Food Company
Category Fruits

Key ingredients 7

Organic Bananas
Very Good

Organic bananas are a whole food with natural sugars and essential nutrients. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health profile. They provide dietary fiber, potassium, and vitamin C, supporting overall health.

Benefits

Rich in potassium, which supports heart health and muscle function. Provides dietary fiber that aids in digestion and helps maintain healthy blood sugar levels.

Water
Neutral

Water is a neutral ingredient used as a solvent or carrier in food products. It does not contribute significant nutritional value but is essential for hydration. In this context, it likely aids in processing or preservation.

Benefits

Essential for hydration and maintaining bodily functions, though it does not provide additional nutritional benefits in this product.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain freshness and flavor. It is naturally found in citrus fruits and used to add acidity.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance flavor without significant nutritional benefits.

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Vitamin A Palmitate
Good

Vitamin A Palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a synthetic form but provides essential nutrients when natural sources are insufficient. It is often added to enhance nutritional value.

Risks

Excessive intake can lead to hypervitaminosis A, but this is unlikely from food sources alone.

Benefits

Supports vision, immune function, and skin health by providing essential vitamin A.

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Mixed Tocopherols (Vitamin E)
Good

Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They help protect cells from oxidative damage and support immune function. Derived from natural sources, they enhance the product's nutritional profile.

Benefits

Acts as an antioxidant, protecting cells from damage and supporting immune health.

Zinc Sulfate
Neutral

Zinc sulfate is a mineral supplement used to fortify foods, supporting immune function and enzyme activity. It is a synthetic form of zinc, commonly added to enhance nutritional content. It is essential for various bodily functions but should be consumed in moderation.

Risks

Excessive intake can lead to nausea or interfere with copper absorption.

Benefits

Supports immune function and enzyme activity, contributing to overall health.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is used as a preservative and nutrient fortifier. It is essential for collagen synthesis, immune function, and antioxidant protection. Naturally found in fruits, it enhances the product's nutritional value.

Benefits

Supports immune health and acts as an antioxidant, protecting cells from damage.

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Processing

Group 3 · Processed

Processed Foods

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