7 Kräuter
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains a mix of herbs and spices, which are beneficial, but it is also high in sugar and salt, which can be concerning when consumed in excess. The presence of acidity regulators and citric acid indicates a moderate level of processing, which affects the overall healthiness of the product. While the herbs provide some nutritional value, the added sugar and salt reduce its overall health score.
Key ingredients 13
parsleyGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
There are no significant risks associated with parsley in cleaning products.
Benefits
Parsley does not provide any cleaning benefits.
iodized table saltNeutral
Iodized table salt is primarily used for seasoning in food products. In cleaning products, it does not have a significant role.
Risks
There are no significant risks associated with iodized table salt in cleaning products.
Benefits
Salt can sometimes act as a mild abrasive in cleaning.
12% herbsNeutral
Herbs are typically used for flavoring in food products. In cleaning products, they do not have a significant role.
Risks
There are no significant risks associated with herbs in cleaning products.
Benefits
Herbs do not provide any cleaning benefits.
chivesNeutral
Chives are typically used as a culinary herb. They do not have a known role in cleaning products.
Risks
There are no significant risks associated with chives in cleaning products.
Benefits
Chives do not provide any cleaning benefits.
basilNeutral
Basil is commonly used as a culinary herb. It does not have a known role in cleaning products.
Risks
There are no significant risks associated with basil in cleaning products.
Benefits
Basil does not provide any cleaning benefits.
chervilNeutral
Chervil is typically used as a culinary herb. It does not have a known role in cleaning products.
Risks
There are no significant risks associated with chervil in cleaning products.
Benefits
Chervil does not provide any cleaning benefits.
rosemaryNeutral
Rosemary is commonly used as a culinary herb. It does not have a known role in cleaning products.
Risks
There are no significant risks associated with rosemary in cleaning products.
Benefits
Rosemary does not provide any cleaning benefits.
dillNeutral
Dill is typically used as a culinary herb. It does not have a known role in cleaning products.
Risks
There are no significant risks associated with dill in cleaning products.
Benefits
Dill does not provide any cleaning benefits.
thymeNeutral
Thyme is commonly used as a culinary herb. It does not have a known role in cleaning products.
Risks
There are no significant risks associated with thyme in cleaning products.
Benefits
Thyme does not provide any cleaning benefits.
acidity regulator sodium diacetateNeutral
Sodium diacetate is used as an acidity regulator and preservative. It is generally considered safe in cleaning products.
Risks
There are no significant risks associated with sodium diacetate in cleaning products.
Benefits
It helps maintain the stability and effectiveness of the product.
acid regulator sodium acetateNeutral
Sodium acetate is used as an acidity regulator. It is generally considered safe in cleaning products.
Risks
There are no significant risks associated with sodium acetate in cleaning products.
Benefits
It helps maintain the stability and effectiveness of the product.
citric acidNeutral
Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.
Risks
There are minimal risks associated with citric acid, though it can cause mild irritation if it comes into contact with the eyes.
Benefits
Citric acid is effective at removing stains and limescale, making it a beneficial ingredient in cleaning products.
sugarBad
Refined added sugar.
Risks
There are no significant risks associated with sugar in cleaning products.
Benefits
Sugar does not provide any cleaning benefits.
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