Garten-Limonade Orange

Natural mineral water is a clean and hydrating ingredient that provides essential minerals. It is minimally processed and free from contaminants, making it a healthy base for beverages. Its purity and mineral content can support overall hydration and health.

Sugar is a high-calorie sweetener that can contribute to excessive calorie intake and weight gain. It is highly processed and lacks nutritional value, which can lead to health issues like obesity and diabetes when consumed in excess. Its presence in beverages is often criticized for contributing to high sugar consumption.

Mandarin juice is a natural source of vitamin C and antioxidants, which support immune function and overall health. It is derived from fruit and retains some of the beneficial nutrients found in whole mandarins. Its inclusion in beverages can enhance flavor and nutritional value.

Lemon juice is a natural ingredient that provides vitamin C and citric acid, which can aid digestion and boost immunity. It is minimally processed and adds a refreshing flavor to beverages. Its acidity can also help preserve the product naturally.

Orange juice is a natural source of vitamin C and other antioxidants, promoting immune health and reducing inflammation. It is derived from fruit and retains beneficial nutrients, enhancing the nutritional profile of beverages. Its natural sugars are more favorable compared to added sugars.

Carbon dioxide is used to carbonate beverages, providing a fizzy texture without adding calories or nutrients. It is a common and safe additive in sparkling drinks. Its presence is primarily for sensory enhancement rather than nutritional value.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to beverages to enhance nutritional value and prevent oxidation. Its presence in the product can help meet daily vitamin C requirements.

Natural orange flavor with other natural flavors is used to enhance the taste of beverages without adding calories. While derived from natural sources, the exact composition can vary, and it is often criticized for lack of transparency. Its use is primarily for flavor enhancement rather than nutritional benefits.

Pectin is a natural stabilizer derived from fruits, used to improve texture and consistency in beverages. It is minimally processed and generally recognized as safe. Its primary role is functional, contributing to the mouthfeel of the product.

Locust bean gum is a natural thickener and stabilizer derived from carob seeds, used to improve texture in beverages. It is minimally processed and considered safe for consumption. Its primary function is to enhance the consistency of the product.