Citron juice

Citron juice from concentrate is a source of natural fruit sugars and vitamin C, which can support immune function. The concentration process may reduce some nutrients, but it retains the primary benefits of the fruit. It is a natural ingredient with minimal processing compared to artificial additives.

Preservative E224, also known as potassium metabisulfite, is used to prevent spoilage and extend shelf life. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective as a preservative, it is a synthetic additive with potential health concerns.

Filtered water is used as a base for many beverages, providing hydration without additional calories or nutrients. It is a neutral ingredient with no direct health impacts. The filtration process ensures the removal of impurities, making it safe for consumption.

Lemon juice concentrate is rich in vitamin C and antioxidants, which can support immune health and provide a refreshing flavor. The concentration process may reduce some nutrients but retains the primary benefits of the fruit. It is a natural ingredient with minimal processing compared to artificial additives.

Sodium bisulfite is a preservative used to prevent spoilage and discoloration in foods and beverages. It can cause allergic reactions and respiratory issues in sensitive individuals, particularly those with asthma. While effective as a preservative, it is a synthetic additive with potential health concerns.

Sodium benzoate is a preservative used to inhibit the growth of bacteria, yeast, and fungi. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. While effective as a preservative, it is a synthetic additive with potential health concerns.

Natural lemon oil is used for flavoring and is derived from lemon peels. It provides a natural citrus aroma and flavor without synthetic additives. While it enhances flavor, it does not contribute significant nutritional benefits.