Iso100

Hydrolized whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. This form of protein is rapidly absorbed, enhancing its effectiveness post-exercise.

Whey protein isolate is a highly refined protein source with minimal fats and carbohydrates, ideal for muscle building and recovery. It undergoes filtration processes to enhance purity and protein content. This protein is well-regarded for its digestibility and bioavailability.

Fat reduced cocoa powder is used for flavoring and contains antioxidants, though in small amounts in this product. The reduction in fat content makes it lower in calories compared to regular cocoa powder. It adds a chocolate flavor without significantly impacting the nutritional profile.

Lecithins are used as emulsifiers to improve texture and mixability, but they are processed and can be derived from soy, which may be genetically modified. While not as harmful as seed oils, they are still considered a processed additive. They do not contribute nutritional benefits.

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods and can contribute to daily sodium intake. While necessary for bodily functions, excessive consumption can lead to health issues.

Flavouring is a catch-all term that can include a variety of artificial or natural compounds, often used to enhance taste. The lack of specificity raises concerns about the nature and source of these compounds. They do not provide nutritional benefits and may include artificial additives.

Potassium chloride is used as a salt substitute to enhance flavor while providing potassium, an essential mineral. It helps reduce sodium content in foods. However, excessive intake can affect kidney function.

Sucralose is an artificial sweetener that provides sweetness without calories but may affect gut health and insulin response. Steviol glycosides, derived from stevia, are natural and considered neutral. The combination aims to reduce sugar content while maintaining sweetness.

Silicon dioxide is used to prevent clumping and improve flow properties in powdered products. It is generally recognized as safe and does not contribute to the nutritional profile. Its inert nature means it passes through the digestive system without being absorbed.