Evolve CLASSIC CHOCOLATE PLANT-BASED PROTEIN SHAKE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This plant-based protein shake features pea protein isolate, which is a high-quality plant protein source, and includes beneficial vitamin B12. The formulation is relatively clean with minimal additives, though it does contain natural flavors, which lack transparency. The presence of gellan gum as a stabilizer is typical for such products and does not heavily impact the score.
Key ingredients 12
Pea Protein IsolateGood
Pea protein isolate is a plant-based protein source with a good amino acid profile. It is a suitable alternative for those avoiding animal proteins and is less allergenic than soy. It supports muscle maintenance and growth.
Benefits
Rich in essential amino acids and supports muscle health.
CocoaGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds chocolate flavor and color to the product.
Cyanocobalamin (Vitamin B12)Good
Cyanocobalamin is a synthetic form of vitamin B12 used to prevent deficiency. It is essential for nerve function and red blood cell formation. It is particularly beneficial for vegetarians and vegans who may lack B12 in their diet.
Benefits
Supports nerve health and red blood cell production.
WaterNeutral
Water is a neutral ingredient that serves as a base for the shake. It is essential for hydration but does not contribute nutritional value. It is a common and necessary component in liquid products.
See more about Water →Soluble Corn FiberNeutral
Soluble corn fiber is used to increase fiber content and improve texture. It is a processed ingredient but generally considered safe. It can aid in digestive health by increasing fiber intake.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Provides dietary fiber which can support digestive health.
Tricalcium PhosphateNeutral
Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It helps maintain bone health by providing calcium. It is generally recognized as safe when used in appropriate amounts.
Risks
Excessive intake may lead to imbalances in mineral absorption.
Benefits
Provides a source of calcium which is essential for bone health.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension.
Benefits
Enhances flavor and acts as a preservative.
Potassium ChlorideNeutral
Potassium chloride is used as a salt substitute to reduce sodium content. It helps maintain electrolyte balance. It is beneficial for those needing to manage sodium intake.
Risks
Excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Helps reduce sodium intake and maintain electrolyte balance.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally considered safe. It helps maintain product consistency.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Improves texture and stability of the product.
Purified Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. It provides sweetness without adding calories.
Benefits
Offers a calorie-free sweetening option.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive sugar intake can lead to health issues such as obesity and diabetes.
Benefits
Provides a natural source of sweetness.
Natural FlavorBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for undisclosed allergens or additives.
Benefits
Enhances the flavor profile of the product.
Processing
Ultra-Processed Foods
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