Vega Protein and Greens Vegan Plant Based Powder - Vanilla
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features a blend of beneficial plant-based ingredients like pea protein, spinach powder, and organic kale powder, which contribute to its nutritional value. However, the presence of natural flavors, which are often heavily processed and lack transparency, slightly detracts from its overall quality. The product contains a moderate number of additives, but they are generally benign, keeping the formulation relatively clean compared to more heavily processed alternatives.
Key ingredients 12
Spinach PowderVery Good
Spinach powder is made from dehydrated spinach leaves, retaining most of its nutrients. It is a rich source of vitamins, minerals, and antioxidants. The processing method preserves its nutritional value, making it a beneficial addition to supplements.
Benefits
Provides essential nutrients such as iron, vitamin K, and folate, supporting overall health.
Organic Kale PowderVery Good
Organic kale powder is made from dehydrated kale leaves, preserving its nutrient content. It is a rich source of vitamins, minerals, and antioxidants. The organic certification ensures it is free from synthetic pesticides and fertilizers.
Benefits
Provides essential nutrients such as vitamin C, vitamin A, and calcium, supporting immune and bone health.
Organic Alfalfa Grass PowderVery Good
Organic alfalfa grass powder is made from dehydrated alfalfa grass, retaining its nutrient profile. It is a rich source of vitamins, minerals, and phytonutrients. The organic certification ensures it is free from synthetic pesticides and fertilizers.
Benefits
Supports overall health with its high nutrient content, including vitamin K and chlorophyll.
Broccoli PowderVery Good
Broccoli powder is made from dehydrated broccoli, retaining its nutrient content. It is a rich source of vitamins, minerals, and antioxidants. The processing method preserves its nutritional value, making it a beneficial addition to supplements.
Benefits
Supports overall health with its high content of vitamin C, vitamin K, and fiber.
Coconut Oil PowderGood
Coconut oil powder is derived from coconut oil and is used for its healthy fat content. It is a source of medium-chain triglycerides (MCTs), which are easily absorbed and used for energy. The powder form allows for easy incorporation into supplements.
Benefits
Supports energy metabolism and may aid in weight management.
Rosemary ExtractGood
Rosemary extract is derived from the rosemary plant and is used for its antioxidant properties. It helps preserve the freshness of products and is minimally processed. It is considered safe and beneficial for health.
Benefits
Provides antioxidant benefits, supporting cellular health and reducing oxidative stress.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Acacia GumNeutral
Acacia gum is a natural gum derived from the sap of the acacia tree. It is used as a stabilizer and thickener in food products. It is generally recognized as safe and has minimal processing.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
May aid in digestion and support gut health due to its fiber content.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is minimally processed compared to artificial sweeteners.
Benefits
Offers a calorie-free sweetening option without affecting blood sugar levels.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal processing.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
May aid in digestion and support gut health due to its fiber content.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally recognized as safe. It helps improve the texture and consistency of products.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often heavily processed and lack transparency regarding their specific composition. This can be concerning for individuals with allergies or sensitivities.
Risks
Potential for allergic reactions or sensitivities due to undisclosed ingredients.
Processing
Ultra-Processed Foods
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