Orgain USDA Organic Plant Protein and Superfoods Powder Strawberry (2.7 Pound)

Organic brown rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is organic and minimally processed, making it a clean protein source. It is hypoallergenic and suitable for those with dietary restrictions.

Organic chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and certified organic, ensuring high nutritional quality. Chia seeds support heart health and provide sustained energy.

Beneficial ingredient — whole-food or functional value in this product class.

Organic alma extract, also known as amla or Indian gooseberry, is rich in vitamin C and antioxidants. It is minimally processed and organic, ensuring high nutritional quality. It supports immune function and overall health.

This blend includes organic sources of B vitamins, such as guava, holy basil, and lemon extract. It provides essential B vitamins that support energy metabolism and overall health. The organic certification ensures minimal processing and high quality.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally occurring and has minimal impact on blood sugar levels. It is considered safe for consumption and is less likely to cause digestive issues compared to other sugar alcohols.

Organic Reb A is a stevia extract used as a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. It provides sweetness without calories or significant health concerns.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally considered safe and is organic, reducing concerns about chemical processing.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It helps improve the texture and consistency of food products.

Organic natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. While organic, they still contribute to the ultra-processed nature of the product.

Heavily flagged ingredient class under Scout's doctrine.