Youtheory Collagen Liquid - Berry - 12 fl oz

Verisol collagen peptides are a high-quality source of animal-based protein, known for supporting skin elasticity and joint health. They are derived from bovine sources and are hydrolyzed for better absorption and bioavailability. Compared to plant-based proteins, they offer a more complete amino acid profile.

Hydrolyzed collagen peptides are beneficial for skin, hair, and joint health due to their high bioavailability. The hydrolysis process breaks down collagen into smaller peptides, making it easier for the body to absorb. This ingredient is often used in supplements for its regenerative properties.

Purified water is used as a solvent and carrier for other ingredients in the product. It undergoes filtration processes to remove impurities and contaminants. It is a standard ingredient in liquid supplements and poses no health risks.

Citric acid is a natural preservative and flavor enhancer commonly used in food and supplements. It is derived from citrus fruits or produced via fermentation. While it is generally safe, excessive consumption can lead to dental erosion.

Malic acid is used to enhance flavor and improve the tartness of products. It is naturally found in fruits like apples and is generally recognized as safe. It can aid in energy production in the body.

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is the sodium salt of citric acid and is generally recognized as safe. It helps maintain the stability and texture of the product.

Cultured sugar is used as a natural preservative and flavor enhancer. It is produced by fermenting sugar with beneficial bacteria. While it is a natural ingredient, it does not provide significant nutritional benefits.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute and is generally considered safe. It does not affect blood sugar levels, making it suitable for diabetics.

Xanthan gum is a thickening and stabilizing agent used in many food products. It is produced by fermenting sugars with Xanthomonas campestris bacteria. While generally safe, it can cause digestive issues in large amounts.

Natural berry flavors are used to enhance the taste of the product but can be a catch-all term for various flavoring agents. The lack of specificity can be concerning as it may include a range of processed compounds. This ingredient is penalized for its lack of transparency.