Orgain NATURAL UNSWEETENED PLANT BASED PROTEIN POWDER
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This plant-based protein powder features high-quality organic pea and brown rice proteins, which provide a complete amino acid profile and are minimally processed. However, the inclusion of organic natural flavors and multiple gums, while common in protein powders, slightly detracts from its overall purity. The product is relatively clean but does contain a moderate number of additives, which impacts its processing level.
Key ingredients 8
Organic Brown Rice ProteinGood
Organic brown rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is minimally processed and organic, ensuring it is free from harmful chemicals. It is hypoallergenic and suitable for those with dietary restrictions.
Benefits
Provides a complete amino acid profile when combined with pea protein, supporting muscle health.
Organic Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Organic Chia SeedNeutral
Organic chia seeds are a source of fiber and omega-3 fatty acids. They are minimally processed and provide additional nutrients to the protein blend. However, their contribution to protein content is minimal.
Benefits
Rich in fiber and omega-3 fatty acids, supporting digestive health and inflammation reduction.
Organic Acacia GumNeutral
Organic acacia gum is a natural thickener and stabilizer. It is minimally processed and adds fiber to the product. It is generally recognized as safe and does not pose significant health risks.
Benefits
Adds dietary fiber and acts as a natural stabilizer.
Organic Guar GumNeutral
Organic guar gum is used as a thickening agent and stabilizer. It is derived from guar beans and is minimally processed. It is generally safe for consumption in moderate amounts.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Acts as a natural thickener and stabilizer, contributing to product texture.
Xanthan GumNeutral
Xanthan gum is a common food additive used for thickening and stabilizing. It is produced through fermentation and is generally considered safe. It does not provide significant nutritional benefits.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Improves texture and stability of the product.
Organic Natural FlavorsBad
Organic natural flavors are a catch-all term for flavoring agents derived from natural sources. They are minimally processed but lack transparency in their composition. The term 'natural' does not guarantee the absence of processing or additives.
Risks
Lack of transparency may hide undesirable additives or allergens.
Organic High Oleic Sunflower OilVery Bad
Heavily flagged ingredient class under Scout's doctrine.
Benefits
Provides a stable fat source with a healthier fat profile compared to regular sunflower oil.
Processing
Ultra-Processed Foods
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