NATURAL UNSWEETENED PLANT BASED PROTEIN POWDER

Orgain
65 Fair
$26.99 · 21 g
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Summary

This protein powder features high-quality organic plant-based proteins like pea and brown rice, which are minimally processed and free from synthetic chemicals. However, the inclusion of organic high oleic sunflower oil, a seed oil, and organic natural flavors, which are highly processed and lack transparency, detracts from its overall healthiness. The product also contains several additives, which contribute to its higher processing level.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Nestlé
Category Protein Powders

Key ingredients 12

Organic Pea Protein
Good

Organic pea protein is a high-quality plant-based protein source that provides a complete amino acid profile. It is minimally processed and free from common allergens like soy and dairy. As an organic ingredient, it is free from synthetic pesticides and GMOs.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Organic Brown Rice Protein
Good

Organic brown rice protein is a plant-based protein that complements pea protein by providing additional amino acids. It is hypoallergenic and suitable for those with dietary restrictions. Being organic, it is free from synthetic chemicals and GMOs.

Benefits

Provides a good source of protein and aids in muscle recovery.

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Organic Chia Seed
Good

Organic chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide a variety of essential nutrients. As an organic ingredient, they are free from synthetic pesticides and GMOs.

Benefits

Supports heart health, digestion, and provides sustained energy.

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Organic High Oleic Sunflower Oil
Very Bad

Organic high oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation when consumed in excess. Despite being organic, it is still a processed oil that may contribute to an imbalanced omega-3 to omega-6 ratio. Seed oils are generally considered unhealthy due to their processing methods and potential health impacts.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Organic Acacia Gum
Neutral

Organic acacia gum is a natural thickening agent and fiber source derived from the sap of the acacia tree. It is minimally processed and used to improve texture and stability in food products. As an organic ingredient, it is free from synthetic additives.

Benefits

Provides dietary fiber that can support digestive health.

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Organic Inulin
Neutral

Organic inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources like chicory root and is minimally processed. As an organic ingredient, it is free from synthetic chemicals.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports digestive health and may improve calcium absorption.

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Organic Rice Dextrins
Neutral

Organic rice dextrins are carbohydrates derived from rice that act as a thickener and stabilizer in food products. They are minimally processed and provide a source of energy. As an organic ingredient, they are free from synthetic additives.

Benefits

Provides a source of energy and improves product texture.

Organic Rice Bran Extract
Neutral

Organic rice bran extract is derived from the outer layer of rice grains and is rich in antioxidants and nutrients. It is minimally processed and used to enhance the nutritional profile of food products. As an organic ingredient, it is free from synthetic chemicals.

Benefits

Rich in antioxidants and supports overall health.

Organic Rosemary Extract
Neutral

Organic rosemary extract is a natural antioxidant used to preserve freshness and extend shelf life. It is derived from rosemary leaves and is minimally processed. As an organic ingredient, it is free from synthetic additives.

Benefits

Acts as a natural preservative and provides antioxidant benefits.

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Organic Natural Flavors
Bad

Organic natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. Despite being organic, they lack transparency and may contain a mix of various compounds. The term 'natural flavors' is often criticized for its lack of specificity and potential for hidden additives.

Risks

Lack of transparency and potential for hidden additives.

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Organic Guar Gum
Neutral

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products and is minimally processed. As an organic ingredient, it is free from synthetic additives.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Improves texture and provides dietary fiber.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is widely used in the food industry. While it is not organic, it is generally recognized as safe when consumed in moderation.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Improves texture and stability in food products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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