Vega Protein & Greens, Chocolate Protein Powder

Beneficial ingredient — whole-food or functional value in this product class.

Spinach powder is a concentrated source of nutrients found in fresh spinach, including vitamins A, C, and K, as well as iron and calcium. It is a beneficial addition to protein powders for its nutrient density. The drying process preserves many of the nutrients, making it a valuable ingredient.

Kale powder is a concentrated form of kale, known for its high nutrient content, including vitamins A, C, and K, as well as antioxidants. The organic certification ensures it is free from synthetic pesticides. It enhances the nutritional profile of the product.

Alfalfa grass powder is rich in vitamins, minerals, and antioxidants. It is often used in supplements for its potential health benefits. The organic certification ensures it is free from synthetic chemicals.

Sacha inchi powder is derived from the seeds of the Sacha Inchi plant and is high in omega-3 fatty acids and protein. It is a beneficial addition to protein powders for its nutritional profile. The organic certification ensures it is free from synthetic additives.

Beneficial ingredient — whole-food or functional value in this product class.

Broccoli powder is a concentrated source of nutrients found in fresh broccoli, including vitamins C and K, fiber, and antioxidants. It is a beneficial addition to protein powders for its nutrient density. The drying process preserves many of the nutrients, making it a valuable ingredient.

Pea protein is a plant-based protein source that provides a moderate amino acid profile. It is often used in vegan protein powders as an alternative to animal-based proteins. While it lacks some essential amino acids found in animal proteins, it is a good option for those avoiding animal products.

Pea starch is used as a thickening agent and is derived from peas. It is a natural ingredient that helps improve the texture of the product. It does not provide significant nutritional benefits but is a clean label ingredient.

Brown rice protein is a plant-based protein source that is hypoallergenic and suitable for those with dietary restrictions. It provides a moderate amino acid profile but is often combined with other proteins to improve its nutritional completeness. Being organic, it is free from synthetic pesticides and fertilizers.

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to artificial sweeteners.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve the texture and consistency of food products. Being organic, it is free from synthetic additives.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It helps maintain the consistency of the product.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include a range of substances. This lack of specificity can be concerning for those with allergies or sensitivities.