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Ayran - Boisson rafraîchissante au yaourt à la façon turque

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Common questions

Is Ayran - Boisson rafraîchissante au yaourt à la façon turque healthy?

Ayran - Boisson rafraîchissante au yaourt à la façon turque scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of yogurt, water, and iodized salt, which are simple and recognizable ingredients.

How processed is Ayran - Boisson rafraîchissante au yaourt à la façon turque?

Ayran - Boisson rafraîchissante au yaourt à la façon turque is NOVA Group 3: Processed Foods.

Which ingredients drive Ayran - Boisson rafraîchissante au yaourt à la façon turque's score?

In Scout's ingredient-by-ingredient analysis, Iodized Salt is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ayran - Boisson rafraîchissante au yaourt à la façon turque

SuntatBaktat
71 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by BAK Kardesler GmbH
Category Fermented Drinks
Summary

This product is primarily composed of yogurt, water, and iodized salt, which are simple and recognizable ingredients. The processing level is moderate, but the ingredient list is clean without any artificial additives or harmful preservatives. The presence of iodized salt is a minor concern due to potential health impacts from excessive salt intake, but it also provides essential iodine.

Key ingredients 3

Yogurt
Neutral

Yogurt is a fermented dairy product that provides probiotics, which can support gut health. The quality of yogurt depends on the milk source and fermentation process, but no specific quality indicators are provided here. It is generally considered a neutral ingredient unless additional sugars or flavors are added.

Benefits

Contains probiotics that may aid in digestion and support a healthy gut microbiome.

See more about Yogurt →
Water
Neutral

Water is a fundamental ingredient used to dilute the yogurt, making the beverage more refreshing and hydrating. It is a neutral ingredient with no processing concerns or health impacts. Water is essential for hydration and does not contribute any calories or nutrients.

Benefits

Essential for hydration and does not add calories or sugars to the product.

See more about Water →
Iodized Salt
Bad

Iodized salt is used to enhance flavor and provide iodine, an essential nutrient. However, excessive salt intake can lead to hypertension and other cardiovascular issues. The presence of iodine is beneficial for thyroid function, but the overall health impact depends on the quantity consumed.

Risks

Excessive consumption of salt can lead to high blood pressure and increased risk of heart disease.

Benefits

Provides iodine, which is essential for thyroid health and hormone production.

Processing

Group 3 · Processed

Processed Foods

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