Captain Kombucha Zero Raspberry

Common questions

Is Captain Kombucha Zero Raspberry healthy?

Captain Kombucha Zero Raspberry scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This kombucha beverage contains beneficial probiotics from the kombucha culture, which supports gut health.

How processed is Captain Kombucha Zero Raspberry?

Captain Kombucha Zero Raspberry is NOVA Group 3: Processed Foods.

Which ingredients drive Captain Kombucha Zero Raspberry's score?

In Scout's ingredient-by-ingredient analysis, Kombucha culture counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Captain Kombucha Zero Raspberry

The GUTsy
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Category Fermented Drinks
Summary

This kombucha beverage contains beneficial probiotics from the kombucha culture, which supports gut health. However, it includes added sugar, which can contribute to increased calorie intake and potential blood sugar spikes. The product is moderately processed, which limits its score despite the presence of natural flavors and beneficial ingredients.

Key ingredients 4

Kombucha culture
Good

Kombucha culture is beneficial due to its probiotic content, which supports gut health. It is a fermented ingredient that can enhance digestion and boost the immune system. The fermentation process also produces beneficial acids and enzymes.

Benefits

Contains probiotics that can improve gut flora and overall digestive health.

See more about Kombucha culture →
Carbonated water
Neutral

Carbonated water is a neutral ingredient that provides the base for the beverage without adding calories or sugars. It is simply water infused with carbon dioxide gas under pressure. It does not contribute any significant nutritional value.

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Natural raspberry flavor
Neutral

Natural raspberry flavor is used to enhance the taste of the beverage without adding actual fruit content. It is derived from natural sources but lacks the nutritional benefits of whole raspberries. The use of natural flavors is common in beverages to provide a specific taste profile.

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Sugar
Bad

Sugar is considered harmful due to its contribution to increased calorie intake and potential for causing blood sugar spikes. It is a refined carbohydrate that can lead to weight gain and other metabolic issues if consumed in excess. The presence of added sugar in beverages is often discouraged for health-conscious consumers.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and other metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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