Mango lassi auf kokosdrinkbasis

dmBio
76 Good
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Summary

This product features a clean ingredient list with coconut drink, mango, and yogurt cultures, which are minimally processed and provide beneficial nutrients. The natural sugars from mango are present but not excessive, and the absence of artificial additives or seed oils enhances its health profile. Despite being processed, the high-quality ingredients and lack of harmful additives allow it to achieve a favorable rating within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Dong-A Socio Holdings
Category Fermented Drinks

Key ingredients 4

Coconut Drink
Good

Coconut drink is a plant-based alternative to dairy, providing hydration and a source of medium-chain triglycerides (MCTs). It is minimally processed and typically free from artificial additives, making it a cleaner choice. The natural fats in coconut can support energy levels and metabolism.

Benefits

Rich in MCTs, which are easily digestible fats that can provide quick energy and support metabolic health.

Mango
Very Good

Mango is a nutrient-rich fruit high in vitamins A and C, which are essential for immune function and skin health. It is a natural source of sugars and fiber, contributing to a balanced diet. The antioxidants in mango can help reduce oxidative stress and inflammation.

Benefits

Provides essential vitamins and antioxidants that support overall health and wellness.

Sea Salt
Neutral

Sea salt is used to enhance flavor and contains trace minerals. It is minimally processed compared to table salt, retaining some natural minerals. However, it should be consumed in moderation to avoid excessive sodium intake.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that can contribute to electrolyte balance.

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Yogurt Cultures
Good

Yogurt cultures are beneficial bacteria used in fermentation, promoting gut health and digestion. They are a natural source of probiotics, which can enhance the gut microbiome. Fermented products with live cultures can improve nutrient absorption and immune function.

Benefits

Supports digestive health and enhances the gut microbiome through probiotic activity.

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Processing

Group 3 · Processed

Processed Foods

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