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Mango lassi auf kokosdrinkbasis

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mango lassi auf kokosdrinkbasis healthy?

Mango lassi auf kokosdrinkbasis scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with coconut drink, mango, and yogurt cultures, which are minimally processed and provide beneficial nutrients.

How processed is Mango lassi auf kokosdrinkbasis?

Mango lassi auf kokosdrinkbasis is NOVA Group 3: Processed Foods.

Which ingredients drive Mango lassi auf kokosdrinkbasis' score?

In Scout's ingredient-by-ingredient analysis, Coconut Drink, Mango, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mango lassi auf kokosdrinkbasis

dmBio
76 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Dong-A Socio Holdings
Category Fermented Drinks
Summary

This product features a clean ingredient list with coconut drink, mango, and yogurt cultures, which are minimally processed and provide beneficial nutrients. The natural sugars from mango are present but not excessive, and the absence of artificial additives or seed oils enhances its health profile. Despite being processed, the high-quality ingredients and lack of harmful additives allow it to achieve a favorable rating within its category.

Key ingredients 4

Mango
Very Good

Mango is a nutrient-rich fruit high in vitamins A and C, which are essential for immune function and skin health. It is a natural source of sugars and fiber, contributing to a balanced diet. The antioxidants in mango can help reduce oxidative stress and inflammation.

Benefits

Provides essential vitamins and antioxidants that support overall health and wellness.

See more about Mango →
Coconut Drink
Good

Coconut drink is a plant-based alternative to dairy, providing hydration and a source of medium-chain triglycerides (MCTs). It is minimally processed and typically free from artificial additives, making it a cleaner choice. The natural fats in coconut can support energy levels and metabolism.

Benefits

Rich in MCTs, which are easily digestible fats that can provide quick energy and support metabolic health.

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that can contribute to electrolyte balance.

See more about Sea Salt →
Yogurt Cultures
Good

Yogurt cultures are beneficial bacteria used in fermentation, promoting gut health and digestion. They are a natural source of probiotics, which can enhance the gut microbiome. Fermented products with live cultures can improve nutrient absorption and immune function.

Benefits

Supports digestive health and enhances the gut microbiome through probiotic activity.

See more about Yogurt Cultures →

Processing

Group 3 · Processed

Processed Foods

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