Passion Fruit & Gojo Kombucha

Filtered water is a neutral ingredient that serves as the base for the beverage. It provides hydration without any additional nutrients or calories. The filtration process removes impurities, ensuring safety and purity.

Sencha green tea is rich in antioxidants, particularly catechins, which support overall health. It is minimally processed, retaining most of its beneficial compounds. Regular consumption may contribute to improved metabolism and cardiovascular health.

Raw cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential weight gain. It is less processed than refined sugar but still lacks significant nutritional benefits. Overconsumption can lead to metabolic issues and dental problems.

Golden cane sugar is another form of added sugar, contributing to the overall sugar content of the beverage. It is slightly less refined than white sugar but still poses similar health concerns. Regular consumption should be moderated to avoid negative health impacts.

Live kombucha cultures are beneficial for gut health due to their probiotic content. They help maintain a healthy balance of gut bacteria, which can improve digestion and immune function. Fermentation enhances the bioavailability of nutrients in the beverage.

Natural flavouring is used to enhance the taste of the beverage without adding calories. The term 'natural' can be vague, as it may include a variety of substances derived from natural sources. It does not contribute significant nutritional value.

Passion fruit extract provides natural flavor and is a source of vitamins and antioxidants. It is minimally processed, retaining most of its beneficial compounds. The extract can contribute to improved skin health and immune function.

Goji berry extract is known for its high antioxidant content, which can help protect cells from damage. It is derived from nutrient-rich berries, providing vitamins and minerals. Regular consumption may support eye health and boost the immune system.

Steviol glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are processed to isolate the sweet compounds but are considered safe for consumption. Steviol glycosides do not affect blood sugar levels.