At a glance
Summary
This cheese mix is primarily composed of semi-hard Tilsiter and soft Edam cheeses, which are nutritious and provide high-quality protein and calcium. However, the inclusion of corn starch as an anti-caking agent adds to its processing level, classifying it as ultra-processed. Despite the beneficial ingredients, the processing level limits its score.
Key ingredients 7
Semi-hard Tilsiter cheese made from cow's milkGood
This cheese provides rich flavor and high-quality protein, making it a beneficial ingredient in the mix.
Soft Edam cheese made from cow's milkGood
Edam cheese adds smooth texture and valuable nutrients, contributing positively to the product.
Lactic acid culturesGood
Lactic acid cultures support cheese fermentation and flavor development, adding beneficial probiotic qualities.
See more about Lactic acid cultures →RennetGood
Rennet is essential for cheese production, helping to coagulate milk and create the desired texture.
See more about Rennet →Pasteurized cow's milkGood
Pasteurized milk provides essential nutrients and a safe base for cheese making, contributing positively.
See more about Pasteurized cow's milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Corn starchNeutral
Corn starch acts as an anti-caking agent to improve texture and prevent clumping, with neutral impact.
See more about Corn starch →Processing
Ultra-Processed Foods
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