LUCERNE DAIRY FARMS, EXTRA SHARP CHEDDAR CHEESE

Lucerne
60 Fair
View on Amazon

Summary

This extra sharp cheddar cheese contains beneficial ingredients like milk and enzymes, which contribute to its nutritional value and flavor. However, the presence of added color and its classification as an ultra-processed food limit its score. Despite having good macros, the processing level and use of color additives prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Safeway
Category Cheese

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of vitamins and minerals, contributing to overall nutritional value.

Risks

Potential risks include lactose intolerance and milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals.

See more about Milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It helps in controlling the fermentation process during cheese making. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

See more about Salt →
Enzymes
Good

Enzymes are crucial for the cheese-making process, aiding in the coagulation of milk. They contribute to the development of texture and flavor in cheese. Typically derived from microbial or animal sources, they are essential for cheese production.

Benefits

Essential for coagulation and flavor development in cheese. Contributes to the texture and quality of the final product.

See more about Enzymes →
Color added
Bad

Color added is often used to enhance the visual appeal of cheese. It may involve artificial or natural colorants, which can vary in health impact. Artificial colorants can pose health concerns, especially for sensitive individuals.

Risks

Artificial colorants may cause allergic reactions or hyperactivity in sensitive individuals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store