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Мини моцарела

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Мини моцарела

Milbona
75 Good
View on Amazon

Summary

This mozzarella cheese is made from pasteurized cow's milk, which provides high-quality protein and calcium. The ingredient list is clean, with minimal additives, and the product is moderately processed. The use of citric acid as an acidulant is common in cheese production and does not significantly detract from its nutritional value.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese

Key ingredients 4

Pasteurized cow's milk
Good

Pasteurized cow's milk is a primary source of high-quality protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while retaining essential nutrients. It is a staple in dairy products, providing a rich source of vitamins and minerals.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.

Table salt
Neutral

Table salt is used to enhance flavor and preserve food. It is a refined form of sodium chloride, lacking the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. It helps maintain acidity and freshness in dairy products.

Benefits

Helps preserve food and enhance flavor without significant health concerns.

See more about Citric acid →
Microbial rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk in cheese production. It is derived from microbial sources, making it suitable for vegetarian products. It effectively replaces animal-derived rennet in cheese making.

Benefits

Facilitates cheese production while being suitable for vegetarians.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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