Shop Map Research Get the app
Мини моцарела

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Мини моцарела healthy?

Мини моцарела scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is made from pasteurized cow's milk, which provides high-quality protein and calcium.

How processed is Мини моцарела?

Мини моцарела is NOVA Group 3: Processed Foods.

Which ingredients drive Мини моцарела's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
90
Parmigiano Reggiano Stravecchio Cheese
Trader Joe's

See more

Мини моцарела

Milbona
75 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese
Summary

This mozzarella cheese is made from pasteurized cow's milk, which provides high-quality protein and calcium. The ingredient list is clean, with minimal additives, and the product is moderately processed. The use of citric acid as an acidulant is common in cheese production and does not significantly detract from its nutritional value.

Key ingredients 4

Pasteurized cow's milk
Good

Pasteurized cow's milk is a primary source of high-quality protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while retaining essential nutrients. It is a staple in dairy products, providing a rich source of vitamins and minerals.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.

See more about Pasteurized cow's milk →
Table salt
Neutral

Table salt is used to enhance flavor and preserve food. It is a refined form of sodium chloride, lacking the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. It helps maintain acidity and freshness in dairy products.

Benefits

Helps preserve food and enhance flavor without significant health concerns.

See more about Citric acid →
Microbial rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk in cheese production. It is derived from microbial sources, making it suitable for vegetarian products. It effectively replaces animal-derived rennet in cheese making.

Benefits

Facilitates cheese production while being suitable for vegetarians.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese