Brookfield Puerto Rican Blend Cheese, 24 oz., 2 pk.
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese blend consists of traditional cheeses like Cheddar, Monterey Jack, and Gouda, which are made from cultured pasteurized milk, salt, and enzymes, with annatto for natural coloring. The product is processed, but it maintains a clean ingredient list without artificial additives or seed oils, which supports a higher score within its category. The inclusion of a natural mold inhibitor and anti-caking agents is typical for pre-packaged cheese products, but does not significantly detract from its overall quality.
Key ingredients 5
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium. It is made from cultured pasteurized milk, salt, and enzymes, which are traditional cheese-making ingredients. The addition of annatto for color is natural and does not affect the nutritional quality.
Risks
Contains lactose, which may cause issues for those with lactose intolerance.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
Monterey Jack cheeseGood
Monterey Jack cheese is a mild-flavored cheese that is a good source of calcium and protein. It is made using cultured pasteurized milk, salt, and enzymes, which are standard in cheese production. The absence of artificial additives enhances its nutritional profile.
Risks
May cause digestive issues for individuals with lactose intolerance.
Benefits
Rich in calcium and protein, contributing to bone strength and muscle maintenance.
Gouda cheeseGood
Gouda cheese is known for its creamy texture and is a good source of calcium and vitamin K2. It is made from cultured pasteurized milk, salt, and enzymes, with annatto for natural coloring. The traditional cheese-making process preserves its nutritional benefits.
Risks
Lactose content may be problematic for those with lactose intolerance.
Benefits
Contains calcium and vitamin K2, which are important for bone health and cardiovascular function.
Anti-caking blendNeutral
The anti-caking blend consists of potato starch and tapioca starch, used to prevent clumping. These are natural starches that do not significantly alter the nutritional value of the cheese. They are minimally processed and commonly used in food products.
Benefits
Helps maintain the texture and quality of the cheese without adding artificial substances.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from natural sources and is considered safe for consumption in small amounts. Its use is common in cheese production to prevent spoilage.
Benefits
Prevents mold growth, ensuring the cheese remains fresh and safe to eat for longer periods.
Processing
Processed Foods
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