HIGH PROTEIN FIOCCHI DI LATTE

Partially skimmed milk is a good source of protein and calcium, essential for bone health. It is pasteurized to ensure safety by eliminating harmful bacteria. The reduction in fat content makes it a lower-calorie option compared to whole milk.

Milk proteins are a concentrated source of essential amino acids necessary for muscle repair and growth. They are derived from milk and are typically well-absorbed by the body. However, they may cause allergic reactions in individuals with milk protein allergies.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in dairy products but does not provide significant nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Lactic ferments are used to culture milk, aiding in the fermentation process to produce cheese. They contribute to the development of flavor and texture in dairy products. While beneficial for gut health, their impact is minimal in small quantities.

Microbial rennet is used as a coagulant in cheese production, derived from microbial sources. It is an alternative to animal rennet, making it suitable for vegetarians. It does not significantly impact the nutritional profile of the product.