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HIGH PROTEIN FIOCCHI DI LATTE

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Common questions

Is HIGH PROTEIN FIOCCHI DI LATTE healthy?

HIGH PROTEIN FIOCCHI DI LATTE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed dairy item with a clean ingredient list, featuring partially skimmed milk, milk proteins, and microbial rennet.

How processed is HIGH PROTEIN FIOCCHI DI LATTE?

HIGH PROTEIN FIOCCHI DI LATTE is NOVA Group 3: Processed Foods.

Which ingredients drive HIGH PROTEIN FIOCCHI DI LATTE's score?

In Scout's ingredient-by-ingredient analysis, Partially skimmed milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HIGH PROTEIN FIOCCHI DI LATTE

Milaiona
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Gryphon Investors
Category Milk
Summary

This product is a processed dairy item with a clean ingredient list, featuring partially skimmed milk, milk proteins, and microbial rennet. It provides a high protein content with minimal fat, making it a nutritious option. However, due to its processing level, the score is capped, despite the absence of harmful additives or seed oils.

Key ingredients 5

Partially skimmed milk
Good

Partially skimmed milk is a good source of protein and calcium, essential for bone health. It is pasteurized to ensure safety by eliminating harmful bacteria. The reduction in fat content makes it a lower-calorie option compared to whole milk.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.

Milk proteins
Neutral

Milk proteins are a concentrated source of essential amino acids necessary for muscle repair and growth. They are derived from milk and are typically well-absorbed by the body. However, they may cause allergic reactions in individuals with milk protein allergies.

Risks

May cause allergic reactions in individuals with milk protein allergies.

Benefits

Rich in essential amino acids, supporting muscle repair and growth.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in dairy products but does not provide significant nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to hypertension and other cardiovascular issues.

See more about Salt →
Lactic ferments
Neutral

Lactic ferments are used to culture milk, aiding in the fermentation process to produce cheese. They contribute to the development of flavor and texture in dairy products. While beneficial for gut health, their impact is minimal in small quantities.

Benefits

May support gut health by contributing beneficial bacteria.

Microbial rennet
Neutral

Microbial rennet is used as a coagulant in cheese production, derived from microbial sources. It is an alternative to animal rennet, making it suitable for vegetarians. It does not significantly impact the nutritional profile of the product.

Benefits

Suitable for vegetarians as an alternative to animal rennet.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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