Simply Nature Strawberry preserves

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Simply Nature Strawberry preserves healthy?

Simply Nature Strawberry preserves scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is Simply Nature Strawberry preserves?

Simply Nature Strawberry preserves is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Simply Nature Strawberry preserves' score?

In Scout's ingredient-by-ingredient analysis, Organic strawberries counts in its favor; Organic sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Nature Strawberry preserves

Simply Nature
60 Fair

Analysis updated September 2026 · How Scout scores

$9.29 · 10 fl oz · $0.93 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi
Category Condiments
Summary

This product is ultra-processed, which limits its potential health score. It contains a high amount of organic sugar, contributing to excessive sugar content, which poses health risks such as obesity and diabetes. While it includes organic strawberries, the overall processing level and high sugar concentration significantly impact its healthiness.

Key ingredients 4

Organic strawberries
Good

Organic strawberries are a nutrient-rich fruit providing vitamins, fiber, and antioxidants. Being organic, they are grown without synthetic pesticides, reducing potential exposure to harmful chemicals. They contribute natural sweetness and flavor to the product.

Benefits

Rich in vitamin C, fiber, and antioxidants, which support immune function and reduce oxidative stress.

See more about Organic strawberries →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's acidity and freshness. It is derived from citrus fruits or produced via fermentation.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without significant health benefits.

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Fruit pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken preserves and jams. It is derived from fruits and is a source of dietary fiber. It is considered safe and contributes to the texture of the product.

Benefits

Provides dietary fiber and helps achieve the desired consistency in preserves.

See more about Fruit pectin →
Organic sugar
Bad

Organic sugar is a refined sweetener that contributes to high sugar content in the diet. Despite being organic, it still poses similar health risks as conventional sugar, such as increased risk of obesity and diabetes. It lacks nutritional benefits compared to whole food sweeteners like honey or dates.

Risks

High consumption of sugar can lead to obesity, insulin resistance, and other metabolic disorders.

See more about Organic sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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