Smucker’s Natural Apricot Fruit Spread 17.25 oz Jar

Common questions

Is Smucker’s Natural Apricot Fruit Spread 17.25 oz Jar healthy?

Smucker’s Natural Apricot Fruit Spread 17.25 oz Jar scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread contains apricots, which are beneficial due to their vitamins and antioxidants.

How processed is Smucker’s Natural Apricot Fruit Spread 17.25 oz Jar?

Smucker’s Natural Apricot Fruit Spread 17.25 oz Jar is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Smucker’s Natural Apricot Fruit Spread 17.25 oz Jar's score?

In Scout's ingredient-by-ingredient analysis, Apricots counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smucker’s Natural Apricot Fruit Spread 17.25 oz Jar

Smucker's Natural
60 Fair

Analysis updated August 2026 · How Scout scores

$16.99 · 10 oz · 2 count · $1.70 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The J.M. Smucker Company
Category Condiments
Summary

This fruit spread contains apricots, which are beneficial due to their vitamins and antioxidants. However, it is heavily sweetened with refined sugar, contributing to high sugar content and empty calories. The product is also classified as ultra-processed, which limits its healthiness despite having a relatively short ingredient list.

Key ingredients 4

Apricots
Good

Apricots are a natural source of vitamins and antioxidants. They provide dietary fiber and essential nutrients like vitamin A and potassium. The whole fruit form retains its nutritional benefits.

Benefits

Rich in vitamins A and C, apricots support immune function and skin health. They also provide dietary fiber, which aids in digestion.

Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken jams and jellies. It is derived from fruits and is considered safe for consumption. It does not contribute significant nutritional value.

Benefits

May aid in digestion as a soluble fiber, though its contribution in this product is minimal.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and prevent spoilage. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may cause tooth enamel erosion, but typical food use poses no significant risks.

Benefits

Helps preserve the product and enhance flavor without adding calories or sugar.

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Sugar
Bad

Refined sugar is associated with increased risk of metabolic disorders. It provides empty calories with no essential nutrients. Excessive consumption can lead to weight gain and dental issues.

Risks

High sugar intake is linked to obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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