Smucker’s Natural Apricot Fruit Spread 17.25 oz Jar

Smucker's Natural
60 Fair
17.25 oz
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Summary

This fruit spread contains a simple ingredient list with apricots as a beneficial component, providing natural sweetness and nutrients. However, the high level of added refined sugar and the ultra-processed nature of the product significantly impact its healthiness. The presence of additives like citric acid and fruit pectin, while not harmful, further contributes to its processing level, limiting its overall score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The J.M. Smucker Company
Category Jams

Key ingredients 4

Apricots
Good

Apricots are a natural fruit ingredient providing vitamins and fiber. They are minimally processed and retain most of their nutritional value. Compared to artificial additives, apricots offer a more wholesome source of sweetness and nutrients.

Benefits

Rich in vitamins A and C, apricots support immune function and skin health. They also provide dietary fiber, which aids in digestion.

Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and heart disease. Unlike natural sweeteners, refined sugar can lead to rapid spikes in blood glucose levels.

Risks

Excessive consumption of refined sugar can contribute to metabolic disorders and dental cavities.

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Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken jams and jellies. It is generally considered safe and is minimally processed. Unlike synthetic thickeners, fruit pectin is derived from natural sources.

Benefits

Provides a natural source of soluble fiber, which can aid in digestion and help maintain healthy cholesterol levels.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and improve shelf life. Compared to artificial preservatives, citric acid is naturally occurring and widely regarded as safe.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

Benefits

Acts as a natural preservative and can enhance the flavor profile of foods without adding calories.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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