Semi-Skimmed Milk
Summary
This semi-skimmed milk is minimally processed, consisting solely of pasteurized and homogenized milk, which retains essential nutrients like calcium and protein. The pasteurization ensures safety by eliminating harmful bacteria, while homogenization provides a uniform texture. Its simple ingredient list and minimal processing contribute to a high score, reflecting its nutritional benefits and clean label.
At a glance
Key ingredients 1
Pasteurised homogenised semi-skimmed milkGood
Semi-skimmed milk is a source of essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria, while homogenization provides a uniform texture. It offers a balance of reduced fat content while maintaining nutritional benefits.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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