Crystal Creamery 2% Milk - 1gal

Common questions

Is Crystal Creamery 2% Milk - 1gal healthy?

Crystal Creamery 2% Milk - 1gal scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk is minimally processed, retaining its natural nutritional profile with added vitamins A and D3 to enhance its health benefits.

How processed is Crystal Creamery 2% Milk - 1gal?

Crystal Creamery 2% Milk - 1gal is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Crystal Creamery 2% Milk - 1gal's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crystal Creamery 2% Milk - 1gal

Crystal
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Plaid Holdings Corporation
Category Milk
Summary

This milk is minimally processed, retaining its natural nutritional profile with added vitamins A and D3 to enhance its health benefits. The ingredient list is short and clean, consisting mainly of milk and essential vitamins, which supports a high score. The product provides a good balance of nutrients, including protein and calcium, without any harmful additives or excessive processing.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed, retaining its nutritional profile. The 2% fat content provides a balance of creaminess and reduced saturated fat.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health.

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Vitamin D3
Good

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health and calcium absorption. It is a crucial nutrient for maintaining healthy bones and immune function. Fortification helps prevent deficiencies, especially in regions with limited sunlight exposure.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

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Nonfat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Offers a low-fat option for obtaining essential nutrients like calcium and protein.

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Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify dairy products. It helps maintain vision and immune function. While beneficial, it is added in small amounts and does not significantly alter the nutritional profile of the product.

Risks

Excessive intake of vitamin A can lead to toxicity, but the amounts used in fortification are generally safe.

Benefits

Supports vision and immune health by providing an essential nutrient.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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