Burger Buns

Ballymore crust
75 Good
View on Amazon

Summary

This product is a processed food with a moderate level of processing, which limits its maximum score. It contains beneficial ingredients such as wholemeal wheat flour and mixed seeds, which enhance its nutritional profile by providing fiber and healthy fats. However, the presence of refined wheat flour and added sugars, along with its processed nature, prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Graycliff Partners
Category Bread

Key ingredients 9

Wheat Flour
Neutral

Wheat flour is a staple ingredient in many baked goods, providing structure and texture. It is typically refined, which removes some nutrients and fiber. While it is a common ingredient, it lacks significant nutritional benefits compared to whole grain alternatives.

Risks

Refined wheat flour may contribute to blood sugar spikes and lacks fiber.

Benefits

Provides essential carbohydrates for energy but lacks significant nutritional benefits.

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Wheat Gluten
Neutral

Wheat gluten is added to improve the elasticity and chewiness of baked goods. It is a concentrated source of protein derived from wheat. While beneficial for texture, it may cause issues for those with gluten sensitivities.

Risks

Can cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Enhances the texture of baked goods and provides a source of protein.

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Calcium Carbonate
Neutral

Calcium carbonate is used as a dietary supplement and food additive to fortify foods with calcium. It is a common and safe additive when used in moderation. However, excessive intake can lead to health issues such as kidney stones.

Risks

Excessive consumption may lead to kidney stones or hypercalcemia.

Benefits

Provides a source of calcium, which is essential for bone health.

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Iron
Good

Iron is an essential mineral that supports oxygen transport in the blood. It is often added to foods to prevent iron deficiency anemia. Fortification helps meet daily nutritional requirements, especially in populations at risk of deficiency.

Risks

Excessive iron intake can lead to toxicity, particularly in individuals with hemochromatosis.

Benefits

Essential for oxygen transport and energy production in the body.

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Niacin
Good

Niacin, also known as vitamin B3, is important for energy metabolism and DNA repair. It is commonly added to foods to prevent deficiencies. Fortification ensures adequate intake, supporting overall health.

Risks

High doses can cause flushing and liver damage.

Benefits

Supports energy metabolism and helps maintain healthy skin and nerves.

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Thiamin
Good

Thiamin, or vitamin B1, is crucial for energy metabolism and nerve function. It is often added to foods to prevent deficiencies. Fortification helps maintain adequate levels, particularly in processed foods.

Benefits

Essential for energy production and proper nerve function.

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Water
Neutral

Water is a fundamental ingredient in baking, providing moisture and aiding in the mixing process. It is a neutral ingredient with no direct nutritional benefits. Its primary role is functional, contributing to the dough's consistency.

Benefits

Essential for hydration and necessary for the baking process.

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Wholemeal Wheat Flour
Good

Wholemeal wheat flour retains the bran and germ, providing more fiber and nutrients than refined flour. It contributes to better digestive health and sustained energy release. Its inclusion enhances the nutritional profile of baked goods.

Risks

May cause digestive issues in individuals with wheat allergies or sensitivities.

Benefits

Rich in fiber and nutrients, supporting digestive health and providing sustained energy.

Mixed Seed
Good

Mixed seeds add texture and nutritional value, providing healthy fats, fiber, and essential minerals. They are a source of omega-3 fatty acids and antioxidants. Including seeds enhances the overall nutritional profile of the product.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Rich in healthy fats, fiber, and essential nutrients, supporting heart health and digestion.

Processing

Group 3 · Processed

Processed Foods

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