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Arancia Italian Style Soda Sparkling Orange

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Arancia Italian Style Soda Sparkling Orange healthy?

Arancia Italian Style Soda Sparkling Orange scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soda contains a moderate amount of added sugar, which contributes to empty calories and can lead to health issues if consumed in excess.

How processed is Arancia Italian Style Soda Sparkling Orange?

Arancia Italian Style Soda Sparkling Orange is NOVA Group 3: Processed Foods.

Which ingredients drive Arancia Italian Style Soda Sparkling Orange's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice 20%, Carbon Dioxide count in its favor; Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Arancia Italian Style Soda Sparkling Orange

Aldi
68 Fair

Analysis updated June 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Aldi
Category Soda
Summary

This soda contains a moderate amount of added sugar, which contributes to empty calories and can lead to health issues if consumed in excess. While it includes natural orange juice, which adds some vitamins and antioxidants, the presence of added sugar and the use of natural flavors indicate a moderate level of processing. The ingredient list is relatively clean, but the processing level and added sugar prevent it from scoring higher.

Key ingredients 6

Orange Juice 20%
Good

Orange juice provides natural vitamin C and flavor, contributing positively to the drink's nutritional profile.

See more about Orange Juice 20% →
Carbon Dioxide
Good

Carbon dioxide creates the sparkling effect, enhancing the beverage's appeal without adding health risks.

See more about Carbon Dioxide →
Water
Neutral

Water is the base of the formulation — inert.

See more about Water →
Citric Acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

See more about Citric Acid →
Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake if consumed in large amounts.

See more about Sugar →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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