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Priano Three Cheese Tortellini

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Common questions

Is Priano Three Cheese Tortellini healthy?

Priano Three Cheese Tortellini scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains enriched durum semolina, which is a refined grain, and several types of cheese, contributing to its protein and calcium content.

How processed is Priano Three Cheese Tortellini?

Priano Three Cheese Tortellini is NOVA Group 3: Processed Foods.

Which ingredients drive Priano Three Cheese Tortellini's score?

In Scout's ingredient-by-ingredient analysis, Mozzarella Cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Priano Three Cheese Tortellini

Priano
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Pasta
Summary

This product contains enriched durum semolina, which is a refined grain, and several types of cheese, contributing to its protein and calcium content. The inclusion of fresh whole eggs and cheeses like ricotta and asiago adds nutritional value. However, the product is processed, which limits its score, and the use of enriched flour rather than whole grain results in a moderate penalty.

Key ingredients 5

Mozzarella Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Mozzarella Cheese →
Enriched Durum Semolina (Durum Semolina Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
Neutral

Durum semolina is a common wheat flour used in pasta, providing a good source of carbohydrates and energy. Its enrichment with vitamins and minerals enhances its nutritional profile without adding harmful substances.

Fresh Whole Liquid Eggs
Neutral

Fresh eggs are a natural source of high-quality protein and essential nutrients, contributing to the overall nutritional value of the product without any adverse effects.

Ricotta Cheese (Milk, Whey)
Neutral

Ricotta cheese provides calcium and protein, making it a nutritious ingredient that adds creaminess and flavor to the tortellini.

Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes)
Neutral

Asiago cheese offers a rich flavor and calcium content, contributing to the cheese profile of the product without any harmful additives.

Processing

Group 3 · Processed

Processed Foods

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