At a glance
Summary
This potato gnocchi is a processed food with a relatively simple ingredient list, primarily consisting of mashed potatoes, potato starch, and wheat flour. The product contains minimal additives, with only lactic acid as a pH control agent, which is generally considered safe. However, the presence of processed ingredients like dried potato flakes and the overall processing level limit its score.
Key ingredients 9
PotatoesGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Potatoes →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →WaterNeutral
Essential for hydration and used as a basic cooking and mixing medium.
See more about Water →Dried Potato FlakesNeutral
Processed potatoes used to form the base dough of the gnocchi.
Potato StarchNeutral
Starch derived from potatoes used for texture and binding.
See more about Potato Starch →Rice FlourNeutral
Flour made from rice, used as a binding and dusting agent.
See more about Rice Flour →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →Lactic AcidNeutral
Common organic acid used for pH control and preservation.
See more about Lactic Acid →Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Processing
Processed Foods
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