Italian Pappardelle

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Common questions

Is Italian Pappardelle healthy?

Italian Pappardelle scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product contains high-quality ingredients like durum wheat semolina and eggs, which contribute to its nutritional value by providing essential nutrients and protein.

How processed is Italian Pappardelle?

Italian Pappardelle is NOVA Group 3: Processed Foods.

Which ingredients drive Italian Pappardelle's score?

In Scout's ingredient-by-ingredient analysis, Wheat, Eggs count in its favor; Soy is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Italian Pappardelle

Private Selection
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kroger
Category Pasta
Summary

This pasta product contains high-quality ingredients like durum wheat semolina and eggs, which contribute to its nutritional value by providing essential nutrients and protein. However, the inclusion of soy, which is often genetically modified and heavily processed, slightly detracts from its overall healthiness. The product is moderately processed, which limits its maximum potential score.

Key ingredients 4

Wheat
Good

Wheat is a common staple grain rich in fiber and nutrients, contributing to a balanced diet when consumed in moderation.

See more about Wheat →
Eggs
Good

Eggs add essential amino acids and nutrients, enhancing the protein content and texture of the pasta.

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Durum Wheat Semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Durum Wheat Semolina →
Soy
Bad

Soy can be a common allergen for some individuals and may contain compounds that some prefer to avoid in their diet.

See more about Soy →

Processing

Group 3 · Processed

Processed Foods

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