Italian Pappardelle

Private Selection
65 Fair
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Summary

This pasta product contains high-quality ingredients like durum wheat semolina and eggs, which contribute to its nutritional value by providing essential nutrients and protein. However, the inclusion of soy, which is often genetically modified and heavily processed, slightly detracts from its overall healthiness. The product is moderately processed, which limits its maximum potential score.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kroger
Category Pasta

Key ingredients 4

Durum wheat semolina
Good

Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains essential nutrients. It is commonly used in pasta for its firm texture and nutritional profile.

Benefits

Provides a good source of energy and protein, supporting muscle maintenance and energy levels.

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Wheat
Neutral

Wheat is a staple grain that provides carbohydrates and some protein. It is a common ingredient in many foods but can be a concern for those with gluten intolerance. Processing methods can vary, affecting nutrient retention.

Risks

May cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Offers a source of energy and some essential nutrients, though benefits are limited compared to whole grains.

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Eggs
Good

Eggs are a high-quality source of protein and essential nutrients like choline and vitamin D. They are minimally processed and provide a complete amino acid profile. Eggs enhance the nutritional value of pasta by adding protein and richness.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition.

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Soy
Bad

Soy can be a controversial ingredient due to its phytoestrogen content and potential allergenicity. It is often genetically modified and heavily processed. While it provides protein, it may not be as beneficial as animal-based proteins.

Risks

May cause allergic reactions and has potential hormonal effects due to phytoestrogens.

Benefits

Provides a plant-based source of protein, though benefits are limited compared to animal-based proteins.

Processing

Group 3 · Processed

Processed Foods

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