MYPROTEIN Beef Pasta Bolognese

Cherry tomatoes are rich in vitamins A and C, and antioxidants like lycopene. They support immune function and reduce oxidative stress. Being a whole food, they are minimally processed and retain their nutritional integrity.

Spinach is a nutrient-dense leafy green rich in vitamins A, C, K, and minerals like iron and calcium. It supports eye health and reduces inflammation. Spinach is minimally processed, retaining its full nutritional benefits.

Minced beef is a rich source of high-quality protein and essential nutrients like iron and B vitamins. It supports muscle growth and maintenance. The quality of beef can vary, with grass-fed options offering more omega-3 fatty acids.

Cheese made from milk is a good source of calcium and protein. It supports bone health and muscle function. The processing of cheese involves fermentation, which can enhance its nutritional profile.

Passata is a pureed tomato product that retains the nutritional benefits of tomatoes, including vitamins and antioxidants. It is minimally processed, preserving its natural nutrients. Passata is a versatile ingredient in cooking.

Pasta made from durum wheat semolina is a staple carbohydrate source. It provides energy but lacks significant nutritional benefits beyond carbohydrates. The processing of pasta is minimal, retaining its basic nutritional profile.

Modified maize starch is used as a thickening agent in foods. It is derived from corn and undergoes processing to enhance its functional properties. It does not provide significant nutritional benefits.

Reduced sodium salt contains less sodium than regular salt, which can help manage blood pressure. It includes salt replacers like magnesium chloride and potassium chloride. It is a processed ingredient used to reduce sodium intake.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria. It does not provide nutritional benefits but improves texture and consistency in foods.