Sonoma Gourmet Creamy Tomato Parmesan Pasta Sauce - 24.5oz

Organic tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They are grown without synthetic pesticides, enhancing their nutritional profile. Lycopene is known for its potential to reduce the risk of chronic diseases.

Organic tomato puree is a concentrated source of tomatoes, providing a rich flavor and nutrients. It is free from synthetic pesticides, enhancing its health benefits. The puree form allows for a dense concentration of antioxidants like lycopene.

Organic vegetable stock is a flavorful base made from organic vegetables. It provides essential nutrients and enhances the taste of the sauce. The use of organic ingredients reduces exposure to pesticides and synthetic fertilizers.

Traditional whole-fat dairy ingredient.

Cultured buttermilk adds tanginess and is a source of probiotics. It is fortified with vitamins A and D, enhancing its nutritional value. Probiotics can support gut health and digestion.

These cheeses add a savory flavor and are a source of protein and calcium. Made from pasteurized milk, they are safe for consumption and provide essential nutrients. Cheese cultures enhance the flavor and nutritional profile.

Basil is an herb that adds flavor and aroma to the sauce. It contains antioxidants and essential oils that may have anti-inflammatory properties. Fresh herbs like basil enhance the nutritional profile of dishes.

Garlic is known for its potential health benefits, including immune support and cardiovascular health. It contains sulfur compounds that have been studied for their health-promoting properties. Adds depth of flavor and nutritional value to the sauce.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. Enhances flavor without the need for artificial additives.

Rice starch is used as a thickening agent in the sauce. It is a neutral ingredient with minimal nutritional impact. Provides texture without altering the flavor profile significantly.

Onion powder is used for flavoring and is a dehydrated form of onion. It provides a concentrated onion flavor without the bulk of fresh onions. Minimal nutritional impact but enhances the overall taste of the sauce.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. Helps maintain the freshness and acidity of the sauce.

Xanthan gum is a thickening agent used to improve texture. It is a polysaccharide produced through fermentation and is widely used in food products. Provides a stable texture without altering flavor.

Spice is a generic term for various flavoring agents. It enhances the overall taste profile of the sauce. The specific spices used are not detailed, making it difficult to assess individual benefits or risks.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The expeller-pressed method is a better extraction process, but the oil still poses health concerns. High omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.