KA-ME Udon Stir Fry Noodles 7.1 Oz 2 Ct

Ka-Me
65 Fair
$23.58 · 14.2 oz · pack of 6
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Summary

This product contains a simple ingredient list with water, wheat flour, tapioca starch, and salt, which are generally considered clean. However, it is a processed food with a moderate processing level, which limits its score. The presence of lactic acid as an additive is minimal and not concerning, but the overall processing level prevents a higher rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by High Road Capital Partners
Category Pasta

Key ingredients 5

Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any nutritional value or health risks. Its presence is essential for the texture and consistency of the noodles.

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Wheat flour
Neutral

Wheat flour is a staple ingredient providing structure and carbohydrates. It is a refined flour, lacking the fiber and nutrients found in whole grain alternatives. It is commonly used in noodle production for its gluten content, which provides elasticity.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates which are a primary energy source.

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Tapioca starch
Neutral

Tapioca starch is used as a thickening agent and to improve the texture of noodles. It is derived from the cassava root and is gluten-free. While it enhances texture, it offers minimal nutritional value.

Benefits

Provides a gluten-free alternative for thickening and texture improvement.

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Salt
Neutral

Salt is used to enhance flavor and as a preservative. It is a common ingredient in processed foods but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Lactic acid
Neutral

Lactic acid is used as a preservative and to add acidity to foods. It is naturally occurring and generally recognized as safe. It helps maintain the product's shelf life and flavor profile.

Benefits

Acts as a preservative and enhances flavor by adding acidity.

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Processing

Group 3 · Processed

Processed Foods

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