KA-ME Udon Stir Fry Noodles 7.1 Oz 2 Ct
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product consists of simple ingredients like water, wheat flour, and tapioca starch, which are generally considered acceptable for processed foods. The low number of additives and absence of harmful ingredients such as seed oils or artificial colors contribute positively to its rating. However, as a processed food, it is subject to a processing level cap, which limits its maximum potential score.
Key ingredients 5
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the texture and consistency of the noodles.
See more about Water →Tapioca starchNeutral
Tapioca starch is used as a thickening agent and to improve texture. It is derived from the cassava root and is gluten-free. It contributes to the chewiness of the noodles.
Benefits
Provides a gluten-free alternative for thickening and texture enhancement.
SaltNeutral
Salt is used to enhance flavor and as a preservative. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Lactic acidNeutral
Lactic acid is used as a preservative and to add acidity. It is naturally occurring and can be produced through fermentation. It helps maintain the product's shelf life and safety.
Benefits
Acts as a preservative and can enhance the flavor profile by adding acidity.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides carbohydrates which are a primary energy source for the body.
Processing
Processed Foods
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